How to cook smoked brisket on a gas bbq

If you're a fan of tender and flavorful meat, then smoked brisket is a must-try dish. While traditionally cooked on a charcoal or wood smoker, you can also achieve delicious results using a gas BBQ. In this article, we will guide you through the process of cooking a mouthwatering smoked brisket on a gas BBQ.

Seasoning the Meat

Before you start grilling, it's important to season the brisket properly. Begin by placing the brisket on a rimmed baking sheet about an hour before preparing the grill. In a small bowl, mix salt and pepper and season the meat generously. The seasoning should adhere to the meat, creating a sand-like texture. Let the brisket sit at room temperature for an hour to allow the flavors to penetrate the meat.

Preparing Your Grill

If you're using a gas BBQ, follow these steps to prepare your grill for smoking:

• Soak 6 cups of wood chips in a bowl of water for at least 30 minutes or overnight.
• Leave the wood chips in water throughout the cooking process.
• Light only one grill burner to medium heat (if using a 3-burner grill, light the burner on either end).
• Ensure that the drip tray is empty, as a significant amount of fat will render during the cooking process.
• Place a smoker box over the lit burner and add 1/2 cup of soaked wood chips to the box.
• Close the grill and adjust the heat as needed to maintain a temperature of 225-250 degrees Fahrenheit.
• Use a stand-alone thermometer to ensure an accurate reading of the grill's temperature. Place it through the gap between the lid and base of the grill or on the grill's upper shelf.
• The wood chips should start to smolder and release a steady stream of smoke.
• If you want more smoke without increasing the grill's heat, add a few dry chips to the soaked ones.

If you prefer using charcoal or a smoker, we have also provided instructions for those methods:

Charcoal:

• Fill a chimney starter with charcoal and light it.
• Let the coals burn until they are covered with a thin layer of ash.
• Pour the contents of the chimney into one side of the grill.
• Place three chunks of wood next to the coals, ensuring they do not directly touch the coals.
• Put the grate on the grill and cover it, positioning the vent on the lid as far from the heat source as possible.
• Stick a thermometer through the top vent and heat until it registers 225-250 degrees Fahrenheit.
• Adjust the vents on the bottom and top of the grill as needed to maintain the desired temperature.

Smoker:

• Follow the same steps as for charcoal, filling the chimney starter with charcoal and lighting it.
• Place the wood chunks next to the coals, away from direct contact.
• Put the grate on the grill, cover it, and position the vent on the lid as far from the heat source as possible.
• Stick a thermometer through the top vent and heat until it registers 225-250 degrees Fahrenheit.
• Adjust the vents on the bottom and top of the grill to maintain the desired temperature.

Cooking the Brisket

Once your grill is ready, it's time to cook the brisket. Here's how:

• Spray the brisket on both sides with water to wet the surface.
• Add 3 or 4 large mesquite and/or oak chunks to the smoker.
• When the smoke appears, place the brisket, fat side down, on the top cooking grate.
• Cook the brisket with the lid closed until a nice dark crust forms on the surface, approximately 4 to 5 hours.
• After the first hour, add the remaining wood chunks to the smoker for more smoke flavor.
• Check the surface color of the brisket to ensure a good bark has formed. The color should be dark.
• Use an instant-read thermometer inserted into the thickest part of the brisket to check the internal temperature. It should register between 150° and 160°F.

Once the brisket reaches the desired temperature, remove it from the grill and wrap it completely in Heavy-Duty Reynolds Wrap. Place the wrapped brisket on a baking sheet and finish cooking it in a 250-degree oven until it reaches an internal temperature of 190 degrees Fahrenheit. After removing it from the oven, let the brisket sit for 30 minutes to allow the juices to redistribute, then slice and enjoy!

Frequently Asked Questions

Can brisket be barbecued on a gas BBQ?

Yes, brisket can be barbecued on a gas BBQ. By following the steps outlined in this article, you can achieve delicious and flavorful smoked brisket using a gas BBQ.

What temperature is brisket done on a gas grill?

Brisket is typically considered done when it reaches an internal temperature of 190 degrees Fahrenheit. This temperature ensures that the meat is tender and has rendered enough fat to be juicy and flavorful.

How do you smoke a brisket on a Weber gas grill?

To smoke a brisket on a Weber gas grill, follow the instructions provided in this article. Season the brisket, prepare the grill for smoking, and cook the brisket with the lid closed until it reaches the desired internal temperature.

Smoked brisket is a delicious and impressive dish that can be enjoyed by friends and family. By following these steps and using a gas BBQ, you can create a mouthwatering smoked brisket that will have everyone asking for seconds. Enjoy!

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