Field Roast is a well-known brand that offers a variety of plant-based meat alternatives. One of their standout products is the Field Roast Classic Smoked Plant Based Frankfurters. These vegan hot dogs are packed with flavor and are a great option for those who are looking for a meat-free alternative.
How to Cook Classic Smoked Plant Based Frankfurters
Field Roast Classic Smoked Plant Based Frankfurters can be cooked in various ways to suit your taste preferences. Whether you prefer steaming, pan-frying, or char-grilling, these franks are incredibly versatile and can be enjoyed with all the classic toppings.
For a delicious char-grilled option, start by heating a charcoal or gas BBQ grill to medium-high. Cut each tomato in half and place them cut side up on a small baking sheet. In a small bowl, mix together olive oil, smoked paprika, garlic powder, and celery salt. Brush the cut sides of the tomatoes with the seasoned oil.
Lightly oil the grill and place the tomatoes cut side down on the hot grill. Let them sizzle and roast for about 3 to 4 minutes until lightly charred. While the tomatoes are roasting, brush their tops with the remaining seasoned oil. Turn the tomatoes over and grill for another 2 minutes. Remove them from the grill and let them cool slightly before cutting each in half to make quarters.
Next, lightly oil the Field Roast Classic Smoked Plant Based Frankfurters and grill them for about 6 to 7 minutes, turning occasionally, until they are evenly browned and heated through.
To serve, place each grilled frankfurter into a poppy seed bun and dress them up with relish, classic yellow mustard, sweet onions, and sliced pepperoncini. Top with the smoky tomatoes and add a dill pickle spear down one side of the bun. Serve hot with kettle chips and a frosty beer for the ultimate game-day experience.
What are Field Roast Frankfurters Made Of?
Field Roast Frankfurters are made from high-quality plant-based ingredients. These delicious vegan hot dogs are crafted using a blend of vital wheat gluten, filtered water, expeller-pressed safflower oil, organic yeast extract, and a variety of spices and seasonings.
Field Roast takes pride in creating products that are free from artificial flavors, colors, and preservatives. Each Frankfurter is carefully crafted to provide a satisfying meat-like texture and smoky flavor that will leave you wanting more.
How Long to Cook Field Roast Frankfurters
Cooking Field Roast Frankfurters is quick and easy. For the best results, flame-grill the hot dogs and top them with your favorite condiments. To prepare a tangy sweet and sour quick pickle to complement the flavors, combine red onions, cucumbers, water, rice vinegar, sugar, salt, peppercorns, chili flakes, mustard seeds, and ground turmeric in a large glass jar. Refrigerate the pickle for at least one hour or overnight to let the flavors blend.
Fire up the BBQ to medium-heat and lightly brush the hot dogs with vegetable oil. Place them on the grill and cook for 5 to 6 minutes, turning frequently, until they are evenly browned with nice grill marks. Toast the buns on the grill for about 1 minute.
To serve, place each grilled hot dog in its own toasted bun and top them with ketchup, mustard, and a heaping spoonful of the chunky quick pickle. Enjoy the delicious combination of flavors and textures, and serve with crispy quinoa battered onion for a complete meal.
Are Field Roast Hot Dogs Vegan?
Yes, Field Roast Hot Dogs are completely vegan. They are made without any animal products, making them a perfect choice for those following a plant-based or vegan lifestyle. These hot dogs provide a delicious and satisfying alternative to traditional meat-based options, without compromising on taste or texture.
Field Roast Classic Smoked Plant Based Frankfurters are a fantastic option for anyone looking to enjoy a flavorful, plant-based alternative to traditional hot dogs. Whether you grill them, steam them, or pan-fry them, these franks are sure to satisfy your cravings. Try them today and discover a new favorite plant-based option!
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