Delicious eggs royale smoked salmon: perfect brunch recipe

If you're looking for a delicious and elegant brunch recipe, look no further than Eggs Royale smoked salmon. This classic dish combines perfectly poached eggs, smoked salmon, and hollandaise sauce, all served on a bed of English muffins. Whether you're hosting a special occasion or simply treating yourself to a luxurious breakfast, Eggs Royale smoked salmon is sure to impress.

What are Eggs Royale?

Eggs Royale is a variation of Eggs Benedict, a popular brunch dish consisting of poached eggs served on top of an English muffin and topped with hollandaise sauce. The key difference between Eggs Benedict and Eggs Royale is the substitution of Canadian bacon with smoked salmon. The delicate and smoky flavor of the salmon adds a unique twist to the dish, making it a favorite among seafood lovers.

To prepare Eggs Royale smoked salmon, start by poaching your eggs. This method involves simmering the eggs in water with a splash of vinegar to help them retain their shape. Once the eggs are cooked to perfection, place them on a toasted English muffin topped with slices of smoked salmon.

Next comes the star of the dish: hollandaise sauce. Hollandaise sauce is a rich and creamy emulsion made with egg yolks, butter, and lemon juice. It can be a tricky sauce to make, as it has a tendency to split. However, using a food processor to prepare the hollandaise sauce makes it much easier and foolproof.

To make the hollandaise sauce, gradually pour melted butter into the food processor while it's running. This will ensure that the sauce emulsifies properly, resulting in a smooth and velvety texture. If your sauce does happen to split, don't worry. Simply whisk an additional egg with a tablespoon of warm water in the food processor, and gradually add the split sauce back in until it combines again.

Once your hollandaise sauce is ready, generously pour it over the smoked salmon and poached eggs. The creamy sauce adds a luxurious touch to the dish, bringing all the flavors together. Serve your Eggs Royale smoked salmon immediately, and enjoy the perfect brunch experience.

How to Poach Eggs for Eggs Royale

Poaching eggs may seem intimidating, but it's actually quite simple with the right technique. Here's how to poach eggs for your Eggs Royale smoked salmon:

1. Fill a large saucepan with water and bring it to a gentle simmer.
2. Add a splash of vinegar to the water. The vinegar helps the egg whites coagulate faster, resulting in a neater shape.
3. Crack each egg into a small dish or ramekin, making sure not to break the yolks.
4. Using a spoon, create a gentle whirlpool in the simmering water.
5. Gently slide the eggs, one by one, into the center of the whirlpool. The swirling motion helps the egg whites wrap around the yolks.
6. Let the eggs cook for about 3-4 minutes for a soft, runny yolk or 5-6 minutes for a firmer yolk.
7. Using a slotted spoon, carefully remove the poached eggs from the water and place them on a paper towel to drain any excess water.

Now that your perfectly poached eggs are ready, assemble your Eggs Royale smoked salmon by placing the poached eggs on top of toasted English muffins and layering slices of smoked salmon on top. Finish it off with a generous drizzle of hollandaise sauce, and your brunch masterpiece is complete.

Can I use regular bacon instead of smoked salmon?

While Eggs Royale traditionally calls for smoked salmon, you can certainly substitute it with regular bacon if you prefer. Simply cook the bacon until crispy and use it as a topping for your Eggs Royale. The smoky and salty flavor of the bacon will add a delicious twist to the dish.

Can I make hollandaise sauce without a food processor?

Yes, you can make hollandaise sauce without a food processor. The traditional method involves whisking the egg yolks and lemon juice in a heatproof bowl set over a pot of simmering water. Gradually add melted butter while continuously whisking until the sauce thickens. However, using a food processor simplifies the process and reduces the chances of the sauce splitting.

What other toppings can I add to Eggs Royale smoked salmon?

While Eggs Royale is delicious on its own, you can get creative and add additional toppings to enhance the flavors. Some popular options include avocado slices, chopped chives, diced tomatoes, or a sprinkle of fresh dill. These toppings add freshness and a pop of color to the dish.

In Conclusion

Eggs Royale smoked salmon is a brunch dish that combines classic flavors with a luxurious twist. The perfectly poached eggs, delicate smoked salmon, and velvety hollandaise sauce create a harmonious blend of textures and flavors. Whether you're hosting a special brunch or simply treating yourself to a gourmet breakfast, Eggs Royale smoked salmon is a recipe that will impress. Try it for yourself and elevate your brunch game to new heights.

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