Welcome to Edwards Virginia Smokehouse, where the tradition of crafting exceptional country hams has been passed down through generations. With a commitment to quality and a dedication to preserving the rich heritage of Virginia ham, Edwards Smokehouse has become a renowned name in the industry.
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The Story Behind Edwards Virginia Smokehouse
Edwards Virginia Smokehouse was founded in 1926 by S. Wallace Edwards Sr. in Surry, Virginia. With a passion for preserving the traditional methods of curing and smoking meats, Edwards Sr. set out to create the finest country hams in the region.
Using only the finest cuts of pork and following time-honored techniques, Edwards Smokehouse quickly gained recognition for their exceptional hams. The smokehouse continues to be family-owned and operated, with the fourth generation now carrying on the legacy.
The Art of Curing and Smoking
At Edwards Virginia Smokehouse, the process of creating their renowned country hams begins with carefully selected cuts of pork. These hams are then hand-rubbed with a blend of salt, sugar, and other spices, ensuring a perfect balance of flavors.
The hams are then left to cure for an extended period, allowing the flavors to develop and intensify. This slow curing process is what sets Edwards Smokehouse apart, as it results in a ham that is rich in flavor and tender in texture.
After the curing process, the hams are carefully smoked using a combination of hardwoods, such as hickory and applewood. This traditional smoking method infuses the hams with a distinct smoky aroma and enhances the overall taste.
Why Edwards Virginia Smokehouse Hams are Worth the Investment
Edwards Virginia Smokehouse hams are often considered a delicacy and are highly sought after by food enthusiasts and connoisseurs. But why are these hams so expensive?
The answer lies in the meticulous craftsmanship and attention to detail that goes into each ham. From the selection of the finest cuts of pork to the slow curing process and the traditional smoking technique, every step is carefully executed to ensure a product of exceptional quality.
Additionally, Edwards Smokehouse hams are made in small batches, allowing for a level of precision and quality control that mass-produced hams simply cannot match. This attention to detail and commitment to excellence is what sets Edwards Virginia Smokehouse apart from other ham producers.
The Difference Between Virginia Ham and Country Ham
When it comes to ham, the terms virginia ham and country ham are often used interchangeably. However, there are some subtle differences between the two.
Virginia Ham
Virginia ham refers to any ham that is produced in the state of Virginia. It can encompass a variety of curing and smoking methods, depending on the producer. These hams may be cured with salt, sugar, or a combination of both, and they can be smoked or unsmoked.
At Edwards Virginia Smokehouse, their Virginia hams are known for their exceptional quality and flavor. They offer a range of options, including Sweet Cure Hams that are not cured with salt, resulting in a milder and sweeter taste. They also offer Country Hams, which are cured with salt and have a more traditional, robust flavor.
For those seeking the pinnacle of Virginia ham, Edwards Smokehouse offers the Genuine Smithfield Ham. This ham undergoes a longer cure time, resulting in an even more intense flavor profile that is beloved by ham enthusiasts.
Enjoy the Finest Virginia Ham from Edwards Smokehouse
Whether you're a seasoned ham connoisseur or simply appreciate the art of fine food, Edwards Virginia Smokehouse is the go-to destination for exceptional country hams. With their commitment to tradition, quality, and unparalleled flavor, Edwards Smokehouse continues to set the standard for Virginia hams.
Indulge in the rich heritage of Virginia ham and experience the unparalleled taste of Edwards Virginia Smokehouse. Order your own piece of culinary excellence today and savor the flavors that have made Edwards Smokehouse a true icon in the world of ham.
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