When it comes to high-quality smoked salmon, Duncannon Smokehouse is a name that stands out. With a long-standing tradition of producing the finest smoked salmon in the market, Duncannon Smokehouse has gained a reputation for its exceptional taste and quality.
About Duncannon Smokehouse
Duncannon Smokehouse is located in the picturesque coastal village of Duncannon in County Wexford, Ireland. It is a family-owned business that has been operating for over 30 years, using traditional smoking methods passed down through generations.
The smokehouse sources its salmon from sustainable fisheries in the coastal waters of Ireland. The salmon is carefully selected and hand-prepared before being smoked using a blend of beechwood and oak chips. This traditional smoking process enhances the natural flavors of the salmon while creating a rich and smoky taste.
The Smoking Process
At Duncannon Smokehouse, the smoking process is a meticulous art. The salmon is first filleted and then cured with a special blend of sea salt and sugar. This curing process helps to draw out the moisture from the fish while adding flavor. The salmon is then left to rest for a period of time to allow the flavors to develop.
After the curing process, the salmon is carefully placed in a smokehouse, where it is exposed to a controlled amount of smoke. The temperature and duration of the smoking process are carefully monitored to ensure the perfect balance of flavor and texture.
The Result: Exceptional Smoked Salmon
The result of this careful smoking process is a truly exceptional smoked salmon. The Duncannon Smokehouse smoked salmon has a delicate yet robust flavor, with a perfect balance of smokiness and natural sweetness. The texture is firm yet tender, making it a delight to eat.
The smoked salmon from Duncannon Smokehouse is versatile and can be enjoyed in various ways. It is perfect for topping salads, sandwiches, or bagels, and can also be served as an elegant appetizer. Its distinct flavor profile makes it a favorite among seafood enthusiasts and connoisseurs.
Shipping and Delivery
Duncannon Smokehouse takes great care in ensuring that their smoked salmon reaches customers in perfect condition. The product is perishable and is shipped using overnight shipping to maintain its freshness.
The approximate shipping time is 1 business day. If you place your order before 12 PM Eastern Time, the earliest possible delivery date is Tue, January 9, 202However, if you place your order after that time, it may take an extra day for it to be delivered.
- How much does a whole smoked salmon weigh?
The weight of a whole smoked salmon may vary, but typically it ranges from 2 to 3 pounds. The exact weight can be confirmed at the time of purchase.
Duncannon Smokehouse is a renowned producer of the finest smoked salmon. Their commitment to quality and traditional smoking methods shines through in every bite. Whether you're a seafood lover or want to impress your guests with a delicious appetizer, Duncannon Smokehouse smoked salmon is the perfect choice.
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