Ducktrap smoked salmon is a culinary masterpiece that combines the natural beauty of the Kendall Brook and the craftsmanship of Maine's finest smokers. This exceptional smoked salmon is made from fresh Atlantic salmon fillets, which are carefully cold smoked using a unique blend of maple, oak, cherry, and apple woods. The result is a deliciously mild and flavorful smoked salmon that is adored by chefs and food lovers across the country.
The Art of Smoking
At Ducktrap, the smoking process begins with fresh salmon fillets that undergo a dry brining process to enhance their flavor. The fillets are then slowly cold smoked, allowing the delicate salmon to absorb the subtle smoky flavors of the carefully selected woods. The smoking process is meticulously monitored to ensure that each package of Ducktrap smoked salmon meets the company's high standards of quality and taste.
A Wide Range of Options
Ducktrap offers a variety of smoked seafood options to cater to every palate. In addition to their renowned smoked salmon, they also offer smoked mussels, herring, and a selection of delicious sauces. Whether you prefer the rich and buttery flavor of farmed salmon or the distinct taste of wild-caught sockeye salmon, Ducktrap has something to satisfy every seafood lover.
Product
- What products does Ducktrap offer?
- Where are the products smoked?
- How long does the product last after opening?
- Can I freeze Ducktrap products?
- Do I need to cook Ducktrap products?
- Are Ducktrap products of good quality standards?
- Where can I find and buy Ducktrap products?
Ducktrap offers a variety of smoked seafood, including Farmed Salmon, Wild Salmon, Mussels, Herring, and Sauces. For a complete list of their current products, visit their Products page.
All of Ducktrap's seafood is smoked in Belfast, Maine, where their expert smokers carefully craft each batch to perfection.
Once opened, it is recommended to store unused portions of the smoked salmon in the refrigerator at 34 degrees F or less and consume within 4 days. Be sure to check the use by date on the packaging.
Yes, you can freeze their smoked seafood items, unopened, for up to 3 months. However, it is best to consume them before the use by date on the packaging.
Most of Ducktrap's smoked products are ready to eat. However, their lightly smoked salmon must be cooked before consumption.
Yes, Ducktrap's farmed Atlantic smoked salmon products are BAP certified, and their Wild Alaskan Sockeye salmon products are MSC certified. These certifications ensure that their products meet the highest quality and sustainability standards. To learn more about their certifications, visit their Certifications page.
To find a retailer near you that carries Ducktrap products, visit their Find Us page on their website.
Indulging in Ducktrap smoked salmon allows you to experience the perfect balance of flavors, where the natural beauty of Maine's rivers meets the expertise of skilled artisans. Whether enjoyed on its own, in a salad, or as a topping for canapés, Ducktrap smoked salmon is sure to elevate any meal to a new level of culinary delight. So, treat yourself to the finest smoked salmon available and savor the exquisite taste that Ducktrap has to offer.
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