For almost a century, Droitwich Salt was celebrated and recognized worldwide for its purity and exceptional quality. However, production ceased in 1922, leaving a void in the gourmet salt market. But now, thanks to the efforts of local family farm Churchfields, Droitwich Salt is back and better than ever. This unique and naturally delicious gourmet salt is sourced from pure brine springs, making it a must-have for foodies and chefs alike.
The History of Droitwich Salt
The history of Droitwich Salt dates back to ancient times. The Romans were among the first to recognize the value of the salt deposits in Droitwich and used the salt as part of their soldiers' pay. The natural brine springs in Droitwich are ten times saltier than sea water, rivaling the concentration of the Dead Sea. Archaeological evidence suggests that salt production in Droitwich began as early as the Iron Age.
The salt-making process in Droitwich involved collecting the natural brine from the springs and feeding it into man-made pits lined to prevent contamination. The salt was then extracted through evaporation. The Romans established a settlement called Salinae, meaning salt works, and stayed in Droitwich for 400 years. The importance of Droitwich's salt deposits is evident in the Doomsday Book, which valued the town higher than Worcester or Newcastle. At its peak, Droitwich produced 1000 tons of salt per year.
In the 19th century, John Corbett, known as the salt king, transformed salt production in Droitwich into an industrial operation. He sunk deep wells into the underground brine stream and pumped out the brine. Large iron pans were used for evaporation, and the process took place in several factories heated by furnaces. These factories produced an impressive 120,000 tons of salt annually. Corbett also developed the famous brine baths, turning Droitwich into a popular spa town.
However, commercial production of salt in Droitwich ceased in 1922, leaving a gap in the market for this unique and historic seasoning.
The Revival of Droitwich Salt
Churchfields Saltworks, located near Droitwich, took on the task of reviving Droitwich Salt and bringing it back to its former glory. The saltworks sources its salt from naturally occurring brine springs that have been active for thousands of years. These springs exist beneath Droitwich and its surrounding countryside, making it a truly local and authentic product.
Droitwich Salt is believed to be the purest salt available. It has never been subject to any form of pollution and is therefore inherently 100% natural. The crystal clear brine from the springs is ten times saltier than sea water, making it a highly concentrated and flavorful seasoning.
To celebrate the revival of Droitwich Salt, Churchfields Saltworks launched the product at the Ludlow Food Festival and Droitwich Salt Fest. Festival goers had the opportunity to taste the full range of Droitwich Salt products, including Droitwich Salt, Salted Butter, Salted Caramel Ice Cream, and Salted Caramel Fudge.
Will Kerton, Partner at Churchfields Saltworks, expressed his pride in being part of this local and internationally significant product revival. The vision is to establish Droitwich Salt as a major player in the UK gourmet salt market and position it as a delicious natural alternative.
Where to Buy Droitwich Salt
If you're eager to try this unique and delicious gourmet salt, you can purchase Droitwich Salt online at droitwichsalt.com or visit Churchfields Saltworks at Churchfields Farm in the village of Salwarpe, near Droitwich. Simply follow the brown signs to 'Churchfields' and explore the range of Droitwich Salt products in person.
Don't miss out on the opportunity to experience the revival of Droitwich Salt, a seasoning with a rich history and unparalleled purity.
If you want to know other articles similar to Droitwich smoked salt: the revival of a gourmet seasoning you can visit the Seasoning category.
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