Dressing ideas for prawns and smoked salmon

When it comes to seafood, prawns and smoked salmon are two popular choices that are loved by many. Whether you're hosting a dinner party or simply looking for a delicious meal to enjoy at home, dressing these ingredients can take your dish to the next level. In this article, we will explore different dressing options that pair perfectly with prawns and smoked salmon.

Table of Contents

Dressing Ideas for Prawns

Prawn & Avocado Cocktail:

For a refreshing and light dressing, try a prawn and avocado cocktail. Start by placing shredded iceberg lettuce leaves on a plate. Top it with cooked peeled prawns and diced avocado. Drizzle with a tangy cocktail sauce made from mayonnaise, ketchup, Worcestershire sauce, and a squeeze of lemon juice. Garnish with a sprinkle of chopped fresh herbs like parsley or dill.

dressing for prawns and smoked salmon - How to serve cooked peeled prawns

Prawns with Ginger Soy Dipping Sauce:

If you prefer a more Asian-inspired dressing, a ginger soy dipping sauce is a great option. In a small bowl, combine soy sauce, grated ginger, minced garlic, rice vinegar, and a touch of honey. Mix well and serve as a dipping sauce for your cooked prawns. This dressing adds a savory and tangy flavor that complements the sweetness of the prawns.

Eggplant & Prawn Tartlets:

For a unique and elegant dressing option, consider eggplant and prawn tartlets. Start by baking mini tartlet shells until golden brown. In a separate pan, cook diced eggplant until soft and tender. Add cooked peeled prawns and season with salt, pepper, and a pinch of chili flakes. Fill the tartlet shells with this mixture and garnish with a dollop of creme fraiche or sour cream.

Pesto & Prawn Bruschetta:

For a flavorful dressing that packs a punch, try a pesto and prawn bruschetta. Toast slices of ciabatta bread until crispy. Spread a generous amount of homemade or store-bought pesto on each slice. Top it with cooked peeled prawns and a sprinkle of grated Parmesan cheese. Place under the grill for a few minutes until the cheese melts and the prawns are heated through.

Dressing Ideas for Smoked Salmon

Smoked Salmon & Dill Cream Cheese:

A classic and crowd-pleasing dressing for smoked salmon is dill cream cheese. In a bowl, mix cream cheese with finely chopped fresh dill, lemon zest, and a squeeze of lemon juice. Spread this creamy mixture onto slices of toasted baguette or crackers. Top it with thin slices of smoked salmon and garnish with a sprig of fresh dill.

Smoked Salmon & Caper Mayonnaise:

For a tangy and zesty dressing, try a caper mayonnaise with smoked salmon. In a small bowl, mix mayonnaise with finely chopped capers, lemon juice, and a pinch of black pepper. Spread this flavorful mayonnaise onto slices of dark rye bread or your preferred bread of choice. Layer smoked salmon on top and finish with a sprinkle of fresh dill or chives.

Smoked Salmon & Pickled Red Onion Salad:

If you're looking for a light and refreshing dressing option, a smoked salmon and pickled red onion salad is a great choice. Thinly slice red onions and pickle them in a mixture of vinegar, sugar, and salt. Arrange mixed greens on a plate and top with smoked salmon slices. Scatter the pickled red onions over the salad and drizzle with a simple vinaigrette made from olive oil, lemon juice, salt, and pepper.

Smoked Salmon & Horseradish Cream:

For a dressing with a kick, try a horseradish cream with smoked salmon. In a bowl, mix sour cream or creme fraiche with freshly grated horseradish, a squeeze of lemon juice, and a pinch of salt. Spread this creamy mixture onto slices of dark rye bread or blinis. Top it with slices of smoked salmon and garnish with a sprig of fresh dill.

Whether you prefer prawns or smoked salmon, dressing them with complementary flavors can elevate your dish to new heights. From refreshing avocado cocktails to tangy caper mayonnaises, there are endless possibilities to explore. Get creative and experiment with different dressings to find your favorite combination. Enjoy the deliciousness of prawns and smoked salmon with these tantalizing dressings!

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