If you're a fan of delicious, tender ham, then you're in for a treat with double smoked spiral ham. This American classic is a bone-in ham that has been sliced with a special spiral-slicing machine, resulting in perfectly thin slices that retain their show-stopping centerpiece shape. But what sets double smoked spiral ham apart is the extra step of smoking the ham, which adds a depth of flavor and enhances its succulence.
What Is Double Smoked Spiral Ham?
A double smoked spiral ham is a bone-in ham that has been pre-cooked and then smoked a second time. The smoking process infuses the ham with a rich, smoky flavor that complements the natural sweetness of the meat. The spiral slicing allows for easy serving and presentation, making it a popular choice for holiday feasts and special occasions.
How to Cook Double Smoked Spiral Ham
Since double smoked spiral ham is already pre-cooked, it only needs to be heated through before serving. The most important tool for cooking a double smoked spiral ham is a meat thermometer. This will ensure that the ham reaches the perfect serving temperature without overcooking or drying out.
To heat a double smoked spiral ham, preheat your oven to 325°F (163°C). Place the ham in a roasting pan and loosely cover it with aluminum foil. This will help retain moisture and prevent the surface from drying out. Cook the ham for approximately 10-15 minutes per pound, or until the internal temperature reaches 140°F (60°C).
Alternatively, you can use a smoker to heat your double smoked spiral ham. Set the smoker to a temperature of 225°F (107°C) and place the ham on the grates. Smoke the ham for approximately 2-3 hours, or until the internal temperature reaches 140°F (60°C).
Tip: To add extra flavor and moisture to your double smoked spiral ham, you can baste it with a glaze during the cooking process. A popular glaze option is a mixture of brown sugar, honey, mustard, and spices. Brush the glaze over the ham every 30 minutes during cooking for a deliciously caramelized finish.
How to Serve Double Smoked Spiral Ham
Double smoked spiral ham is a versatile dish that can be served in a variety of ways. Here are some ideas to help you create a memorable meal:
- Glazed Ham: Serve the double smoked spiral ham with a side of the glaze used during cooking. This adds an extra layer of flavor and sweetness to the already delicious meat.
- Ham Sandwiches: Slice the double smoked spiral ham thinly and serve it on fresh bread or rolls with your favorite condiments and toppings. This makes for a tasty and satisfying sandwich.
- Ham and Eggs: Use the leftover double smoked spiral ham to make a delicious breakfast or brunch. Fry or scramble some eggs and serve them alongside the ham for a classic combination.
- Ham Salad: Chop the double smoked spiral ham into small pieces and toss it with mayonnaise, mustard, diced pickles, and onions. Serve the ham salad on bread or lettuce for a refreshing and flavorful dish.
No matter how you choose to serve it, double smoked spiral ham is sure to be a crowd-pleaser. Its smoky flavor and tender texture make it a standout dish that will have everyone coming back for seconds.
Frequently Asked Questions
Can I freeze double smoked spiral ham?
Yes, you can freeze double smoked spiral ham. Wrap it tightly in aluminum foil or place it in an airtight container before freezing. When you're ready to enjoy it, thaw it in the refrigerator overnight and then reheat it according to the cooking instructions.
How long does double smoked spiral ham last in the refrigerator?
Double smoked spiral ham can be stored in the refrigerator for up to 5 days. Make sure to wrap it tightly in aluminum foil or place it in an airtight container to maintain its freshness.
Can I use a glaze on double smoked spiral ham?
Yes, you can definitely use a glaze on double smoked spiral ham. A glaze adds flavor and helps to caramelize the surface of the ham, creating a deliciously sweet and sticky coating. Choose a glaze that complements the smoky flavor of the ham, such as a honey mustard glaze or a brown sugar and pineapple glaze.
In Conclusion
Double smoked spiral ham is a true American classic that is sure to impress. With its smoky flavor, tender texture, and beautiful presentation, it's the perfect centerpiece for any special occasion or holiday feast. Whether you choose to serve it glazed, in sandwiches, or in a variety of other delicious ways, double smoked spiral ham is a crowd-pleasing dish that will have everyone asking for seconds.
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