Double smoked ham on traeger: the ultimate guide

Smoking a ham on a Traeger grill is an excellent way to infuse rich, smoky flavors into this classic meat dish. Whether you're hosting a holiday gathering or simply craving a delicious ham for a special occasion, the double smoked ham on a Traeger is sure to impress your guests. In this article, we will explore the process of smoking a ham on a Traeger grill, including the time it takes to achieve a perfectly smoked ham.

Table of Contents

The Art of Double Smoking

Double smoking a ham on a Traeger involves two steps: curing and smoking. Curing the ham involves applying a dry rub or brine to enhance the flavor and texture of the meat. After the curing process, the ham is ready for smoking. The Traeger grill, known for its versatility and ability to achieve consistent temperatures, is the perfect tool for this task.

How Long Does It Take to Smoke a Ham on a Traeger?

The smoking time for a ham on a Traeger can vary depending on the size and type of ham. As a general guideline, you can expect the smoking process to take approximately 20 minutes per pound of ham. However, it's crucial to use a meat thermometer to ensure the internal temperature reaches the desired doneness.

For a delicious and juicy double smoked ham, aim for an internal temperature of 145°F (63°C). This temperature ensures that the ham is fully cooked while retaining its moisture and tenderness. It's important to note that the smoking time may increase for larger hams or if you prefer a more intense smoky flavor.

Steps to Achieve the Perfect Double Smoked Ham on Traeger

To smoke a ham on a Traeger grill, follow these simple steps:

  • Step 1: Preheat your Traeger grill to 225°F (107°C) and ensure you have enough wood pellets for the duration of the smoking process.
  • Step 2: Prepare the ham by applying a dry rub or brine. This step adds flavor and helps tenderize the meat.
  • Step 3: Place the ham directly on the grill grates and close the lid.
  • Step 4: Monitor the internal temperature of the ham using a meat thermometer. Aim for a temperature of 145°F (63°C).
  • Step 5: Once the ham reaches the desired temperature, remove it from the grill and allow it to rest for 10-15 minutes before slicing.

Frequently Asked Questions

Can I use a pre-cooked ham for double smoking on a Traeger?

Yes, you can use a pre-cooked ham for double smoking on a Traeger. However, keep in mind that the smoking process is primarily for adding flavor, so the pre-cooked ham may not absorb as much smoky goodness as a raw ham would.

What type of wood pellets should I use for smoking a ham on a Traeger?

When smoking a ham on a Traeger, you can experiment with different wood pellet flavors to enhance the overall taste. Popular options include hickory, apple, or maple pellets, which complement the natural flavors of ham.

Can I glaze the ham during the smoking process?

Absolutely! Glazing the ham during the smoking process can add a beautiful caramelized finish and additional flavor. Apply the glaze during the last hour of smoking, ensuring it has enough time to set and develop a delicious crust.

double smoked ham traeger - How long does it take to smoke a ham on a Traeger

In Conclusion

Smoking a double smoked ham on a Traeger grill is a delightful experience that results in a tender, flavorful centerpiece for any occasion. By following the steps outlined in this article, you'll be able to achieve a perfectly smoked ham that will leave your guests craving for more. So fire up your Traeger grill, gather your ingredients, and get ready to enjoy a mouthwatering double smoked ham like never before!

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