Are you a bacon lover looking to take your breakfast game to the next level? Look no further than this double smoked bacon recipe. Double smoked bacon, also known as slab bacon, is a delicious and flavorful twist on the classic bacon we all know and love. In this guide, we will walk you through the process of making your own double smoked bacon at home. Get ready to elevate your breakfast experience!
What is Double Smoked Bacon?
Double smoked bacon is essentially bacon that has been cured and then smoked twice. The first smoking process infuses the bacon with a rich smoky flavor, while the second smoking process intensifies and enhances that flavor even further. The result is a bacon that is incredibly tasty and has a depth of flavor that regular bacon can't match.
Ingredients:
- 1 slab of pork belly
- 1/4 cup kosher salt
- 1/4 cup brown sugar
- 2 tablespoons black pepper
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon curing salt (optional)
Instructions:
- Combine the kosher salt, brown sugar, black pepper, paprika, garlic powder, onion powder, and curing salt (if using) in a bowl to make the dry rub.
- Place the pork belly on a baking sheet and rub the dry rub all over the surface of the meat, making sure to coat it evenly.
- Wrap the pork belly tightly in plastic wrap and refrigerate for at least 24 hours, but preferably 48 hours to allow the flavors to penetrate the meat.
- Preheat your smoker to 225°F (107°C) and add your choice of wood chips or chunks for smoking.
- Remove the pork belly from the refrigerator and unwrap it. Place it directly on the smoker rack.
- Smoke the pork belly for 3-4 hours, or until it reaches an internal temperature of 150°F (65°C).
- Remove the pork belly from the smoker and let it cool for a few minutes. Then, slice it into your desired thickness.
- At this point, you can either cook the double smoked bacon right away or store it in an airtight container in the refrigerator for up to a week.
- To cook the bacon, heat a skillet over medium heat and cook the bacon slices until crispy and browned to your liking.
- Serve the double smoked bacon hot and enjoy!
Frequently Asked Questions
Q: What is the difference between regular bacon and double smoked bacon?
A: The main difference between regular bacon and double smoked bacon is the smoking process. Double smoked bacon is smoked twice, which gives it a more intense and complex smoky flavor compared to regular bacon.
Q: Can I use a different type of meat instead of pork belly?
A: While pork belly is the traditional cut of meat used for double smoked bacon, you can experiment with other cuts of meat such as beef or turkey if you prefer.
Q: Can I freeze the double smoked bacon?
A: Yes, you can freeze the double smoked bacon for longer storage. Just make sure to wrap it tightly in plastic wrap or place it in a freezer bag to prevent freezer burn.
Double smoked bacon is a delicious and flavorful twist on the classic bacon. With this easy-to-follow recipe, you can make your own double smoked bacon at home and take your breakfast to a whole new level. Enjoy the rich, smoky flavor and savor every bite of this mouthwatering treat. So, fire up your smoker and get ready to indulge in the ultimate bacon experience!
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