If you're a fan of smoked fish, then Craster Smokehouse is a must-visit destination. Located in the picturesque village of Craster in Northumberland, England, this smokehouse is renowned for its traditional smoking techniques and high-quality seafood products.
Introduction to Craster Smokehouse
Craster Smokehouse has been operating for over 160 years, making it one of the oldest smokehouses in the UK. The smokehouse is situated on the Northumberland coast, a region famous for its kippers, which are herring that have been split, salted, and then smoked.
Craster kippers are known for their rich and distinctive flavor, which comes from the traditional smoking process used at the smokehouse. The kippers are hung in tall chimneys and smoked over smoldering oak fires for several hours, allowing the fish to absorb the delicious smoky flavors.
Opening Times
If you're planning a visit to Craster Smokehouse, it's essential to know their opening times to ensure you don't miss out on their delectable seafood products. The smokehouse is open for business all year round, but their opening times may vary depending on the season.
Summer Opening Times:
- Monday to Saturday: 9:00 AM - 5:00 PM
- Sunday: 10:00 AM - 4:00 PM
Winter Opening Times:
- Monday to Saturday: 9:00 AM - 4:00 PM
- Sunday: Closed
It's worth noting that Craster Smokehouse is a popular destination, especially during the summer months and holiday periods. To avoid disappointment, it's advisable to arrive early or call ahead to ensure they have your desired products in stock.
Can I purchase Craster kippers online?
Yes, Craster Smokehouse offers an online store where you can purchase their renowned kippers and other seafood products. The online store provides nationwide delivery, allowing you to enjoy their delicious offerings even if you can't visit the smokehouse in person.
Are there any guided tours of the smokehouse available?
Unfortunately, Craster Smokehouse does not currently offer guided tours of their facilities. However, visitors are welcome to observe the smoking process from outside the smokehouse and browse their range of products in the onsite shop.
Can I find other smoked fish products at Craster Smokehouse?
Absolutely! While Craster kippers are their most famous product, the smokehouse also offers a variety of other smoked fish options, including smoked salmon, smoked mackerel, and smoked haddock. All their products are smoked using traditional methods for that authentic flavor.
In Summary
If you're a seafood lover or simply want to experience the taste of authentic, traditional smoked fish, a visit to Craster Smokehouse is a must. With its rich history and commitment to quality, this smokehouse is the perfect place to indulge in some delicious and smoky delights. Remember to check their opening times and plan your visit accordingly to make the most of your experience.
If you want to know other articles similar to Craster smokehouse: opening times & traditional smoked fish you can visit the Food category.
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