Craster Smokehouse is a renowned establishment that has been preserving the tradition of smoked fish for over a century. Located in the picturesque village of Craster, Northumberland, this smokehouse has become synonymous with the iconic Craster kipper.
How to cook a Craster kipper
Before we delve into the history of the Craster kipper, let's first explore how to prepare and cook this delicious delicacy. Cooking a Craster kipper is a simple yet rewarding process:
- Start by soaking the kipper in boiling water for a few minutes to soften the flesh.
- Once soaked, carefully remove the skin and any remaining bones.
- Place the kipper under a hot grill for approximately 5 minutes, until it is golden and sizzling.
- Serve your perfectly cooked kipper with a slice of buttered bread and enjoy!
Now that you know how to cook a Craster kipper, let's delve into its fascinating history.
Who invented the kipper?
The kipper, a staple of British breakfasts, was invented by a man named John Woodger in 184John, a fishmonger from Seahouses, Northumberland, stumbled upon this culinary gem by accident.
One fateful day, John left some prepared fish in a room overnight with a smoking stove. To his surprise, he woke up the next morning to find that the fish had been transformed into deliciously smoked kippers.
John and his family eventually moved to Great Yarmouth, where the herring fishing industry was thriving. In the 1850s, he started his own fish curing business. It was during this time that John's son, George, married a Great Yarmouth girl and later returned to Northumberland to expand the family business.
George, along with his newly-formed family, resided in Craster for several years while continuing the fish curing tradition. Today, sourcing kippers from Great Yarmouth's only remaining smokehouse not only preserves the history of this iconic house but also ensures the authenticity and quality of the Craster kipper.
The Craster kipper has earned its place on breakfast menus across the country for its unique flavor and rich history. The delicate balance of smoky and savory flavors makes it a perfect choice to start the day.
At Craster Smokehouse, the traditional smoking process is meticulously carried out to ensure that each kipper captures the essence of this timeless dish. Using only the finest quality fish, the smokehouse has become a beacon of excellence in the art of smoking fish.
Whether enjoyed on its own or as part of a hearty breakfast, the Craster kipper is a testament to the skill and dedication of the smokehouse's craftsmen. Each bite is a journey through time, encapsulating the flavors and traditions of a bygone era.
Frequently Asked Questions
Can I buy Craster kippers online?
Yes, Craster Smokehouse offers an online store where you can purchase their renowned kippers and other smoked fish products. Simply visit their website and explore their range of delectable offerings.
How long do Craster kippers last?
When properly stored in a refrigerator, Craster kippers can last for up to a week. However, for the best flavor and texture, it is recommended to consume them within a few days of purchase.
Are Craster kippers suitable for vegetarians?
No, Craster kippers are a fish-based product and are not suitable for vegetarians. However, Craster Smokehouse offers a variety of vegetarian-friendly options for those with dietary restrictions.
In conclusion
Craster Smokehouse has become an emblem of the timeless art of smoking fish. With its rich history and dedication to tradition, this smokehouse continues to produce some of the finest smoked fish products in the world.
Whether you're a connoisseur of the iconic Craster kipper or simply looking to experience a taste of history, a visit to Craster Smokehouse is a must. Indulge in the flavors that have stood the test of time and embark on a culinary journey like no other.
If you want to know other articles similar to Craster smokehouse: authentic craster kippers with a rich history you can visit the Food category.
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