Are you looking to add a unique and mouthwatering flavor to your dishes? Look no further than Cornish Sea Salt Smoked Flakes. This extraordinary seasoning is known for its distinct smokey fragrance and is a must-have in every chef's kitchen. In this article, we will explore what smoked salt is, the different types available, and how to use it to elevate your culinary creations.
What Is Smoked Salt?
Smoked salt is a type of salt that is produced by heating sea salt with various types of wood, such as Alder wood, to infuse it with a robust smokey aroma. The process of smoking salt involves at least 72 hours at the smoking plant, but for optimal results, it is recommended to spend 96 hours to achieve the perfect smokey flavor. The type of wood used during the smoking process determines the flavor profile of the salt, which can range from mild to salty to sweet. The color of smoked salt can vary from light brown to dark brown, depending on the duration of heating and the type of wood used.
Types of Smoked Salt
There are several varieties of edible smoked salts available, each offering a unique flavor experience. The most common method of smoking salt is through cold smoking, which requires temperatures below 80 degrees Fahrenheit. Let's take a closer look at some of the different types of smoked salt:
Extra Bold Smoke Salt
The extra bold smoke salt produced by Cornish Sea Salt comes with an even more intense and delicious smokey taste. It undergoes a smoking process of approximately 96 hours, resulting in a rich and deep flavor. This variety of smoke salt is available in both fine and coarse grain sizes, making it suitable for a wide range of culinary applications. It is an excellent choice for marinades, sauces, stews, chili, and soups, adding a tantalizing depth of flavor. For that just-grilled taste, sprinkle it on top of chicken, tuna, salmon, or steak.
Smoked Alderwood Salt
Smoked Alderwood salt is created by slowly heating the salt on Alderwood, a type of wood commonly used by North American Indians for smoking. This salt imparts a lovely smoked flavor that is adaptable and versatile, making it an ideal addition to a variety of meals.
How to Use Edible Smoked Salt
One of the reasons why chefs love smoked salt is its ability to enhance the flavor of any dish. Here are some creative ways to incorporate smoked salt into your cooking:
- Add smoked salt to dishes that you want to have the flavor of flame-grilled food without the hassle of grilling. It pairs well with meat, fish, and vegetables.
- For a unique twist on sweet dishes, sprinkle smoked salt mixed with caramel or honey on top of desserts, ice creams, or popcorns.
- Create fruit syrups by infusing smoked salt into your favorite fruit-based recipes.
- Enhance the flavor of sandwiches, burgers, and steaks by sprinkling smoked salt on top.
- Give your salads, fruits, and fresh vegetables like cucumbers and cherry tomatoes a salty-sweet twist by adding a touch of smoked salt.
- Use smoked salt as a garnish for drinks, such as juice, margaritas, and cocktails, to add a unique and smoky flavor.
- When marinating meat, add smoked salt directly or combine it with other spices to elevate the flavors of salmon, tuna, chicken, burger patties, steak, and more.
- Add smoked salt to soups, eggs, vegetables, and other dishes to create a unique and flavorful twist.
Where to Buy Smoked Salt
If you're eager to try Cornish Sea Salt Smoked Flakes and elevate your cooking to new heights, you're in luck. Hubsalt, one of the leading manufacturers of high-quality smoked salt, offers a wide range of organic edible smoked salt. With four different grades available, including fine and coarse grain sizes, you can find the perfect smoked salt for your culinary needs. Hubsalt is an ISO 9001:2015 & HACCP certified company, ensuring that you receive a product of the highest quality. Whether you need bulk quantities for industrial use or smaller packets for domestic purposes, Hubsalt has you covered.
Cornish Sea Salt Smoked Flakes are a game-changer in the world of seasonings. With their distinct smokey fragrance and incredible flavor, they can transform any dish into a culinary masterpiece. Whether you're a professional chef or a home cook, adding smoked salt to your pantry is a decision you won't regret. So, go ahead and explore the world of smoked salt, and let your taste buds embark on a delightful journey.
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