Smoked ham is a delicious and flavorful meat that can be enjoyed in a variety of ways. Whether you prefer to serve it cold or hot, there are different methods you can use to heat up a smoked ham to perfection. In this article, we will explore the process of cooking a smoked ham and provide you with step-by-step instructions.
Heating a Spiral Sliced Ham
If you have a spiral sliced ham, it is often recommended to enjoy it cold. However, if you prefer to heat it up, follow these instructions:
- Place the ham, cut-side-down, on heavy-duty aluminum foil and wrap it thoroughly. Alternatively, you can use an oven roasting bag following the instructions provided on the bag.
- Bake the ham in a preheated 325°F oven for 10-14 minutes per pound, or until a meat thermometer registers 135°F.
- Remove the ham from the oven and let it sit for 10 minutes before serving.
If your ham came with extra glaze, follow the package directions for adding it and cooking the glaze. To glaze the ham, turn the oven to 400°F, brush the ham with the glaze, and bake for 10-15 minutes until the glaze is browned and bubbling. Let the ham stand for 10 minutes before slicing and serving.
Baking a Smoked Ham
Baking a smoked ham is another popular method that can enhance its flavor. Here's how you can do it:
Depending on how the ham was cured, it may be necessary to soak it for 24 hours before baking. Soaking helps remove excess salt from the ham and ensures a balanced flavor. To soak the ham, immerse it in cold water, making sure it is fully submerged. You can use a large container or a clean sink for this process. If the ham is salt-cured, soaking is essential.
However, some hams may not require soaking at all, especially if they have been cured using other methods. It is always best to check with your butcher to determine if soaking is necessary.
Once the ham is soaked, the baking process is straightforward:
- Preheat your oven to 325°F.
- Place the ham on a rack in a roasting pan, with the fat side facing up.
- Cover the ham with foil and bake for approximately 15 minutes per pound, or until the internal temperature reaches 145°F.
- Remove the foil and increase the oven temperature to 400°F.
- Brush the ham with a glaze of your choice and bake for an additional 15 minutes, or until the glaze is caramelized and bubbly.
- Allow the ham to rest for 10 minutes before carving and serving.
Is it better to bake or boil a ham?
While boiling hams and then glazing them in the oven is a popular method, baking a ham can result in a more flavorful outcome. Baking allows the flavors to develop and rewards your effort with a delicious ham.
Do I need to soak the ham before baking?
Depending on the curing method used, soaking may be necessary to remove excess salt from the ham. If the ham is salt-cured, it is essential to soak it for 24 hours before baking. However, some hams may not require soaking at all. It is best to consult your butcher for specific recommendations.
By following these instructions, you can confidently cook a smoked ham to perfection. Whether you choose to heat a spiral sliced ham or bake a whole smoked ham, the result will be a delicious and flavorful centerpiece for your meal. Enjoy!
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