Are you tired of buying smoked pork chops from the grocery store that are small, expensive, and filled with chemicals? Why not make your own delicious cold smoked pork belly at home? In this article, we will show you how to cold smoke pork using a Sawtooth grill. And if you're feeling adventurous, we'll also introduce you to the mouthwatering piggy prime rib, which is essentially pork prime rib.
Preparing the Pork
To start, you'll need 5 pounds of 2-inch boneless pork loin chops and a 6-pound bone-in pork loin. Season the pork with your favorite rub or try our date night butt rub. Make sure to coat the meat evenly for maximum flavor.
Cold Smoking Process
Cold smoking is done at temperatures below 100 degrees (38c), so there's no need to fire up your Sawtooth grill. Instead, you can use ice packs or frozen milk jugs (water) to maintain a low temperature. Place the ice packs, smoke tube, and pork into the Sawtooth grill and let it hang out in the smoke for about 3 hours. Keep in mind that most meats don't absorb much more smoke flavor after 2 hours.
Once the smoking process is complete, transfer the pork to an airtight bag and let it rest for a week. This allows the flavors to develop and intensify. After a week, you can choose to freeze the pork for later use or grill it immediately.
Grilling Options
There are various ways to grill your cold smoked pork belly. You can follow our recipe for cold smoked piggy prime rib or try our smoked pork chops with maple pepper glaze. Both recipes provide unique and delicious flavors that will leave you craving more.
- Can I use any type of pellet with this recipe?
- Can I use an oven or crock pot instead of a grill?
- Can I modify the recipe to suit my taste preferences?
Yes, you can experiment with different pellet flavors until you find the combination you enjoy the most. Just remember to keep the smoking temperature below 250 degrees (122c) for optimal smoke absorption.
While grilling outdoors provides a unique flavor, you can still achieve good results using an oven or crock pot. However, keep in mind that you may miss out on some of the smoky flavors that come from cooking outdoors.
Absolutely! Recipes are meant to be a guide, so feel free to make adjustments based on your personal preferences. Don't be afraid to get creative and add your own twist to the dish.
Cold smoking pork is a fantastic way to create delicious and flavorful dishes at home. With a few simple steps and the right equipment, you can enjoy the satisfaction of making your own smoked pork belly. Whether you choose to try the piggy prime rib or the smoked pork chops, your taste buds are in for a treat. So, fire up your Sawtooth grill and get ready to impress your family and friends with your cold smoking skills!
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