Christmas is a time for gathering with loved ones and enjoying delicious meals. One dish that is often a centerpiece of the Christmas dinner table is a smoked ham. The smoky flavor and tender texture of a well-prepared ham can truly elevate the holiday feast. In this article, we will share a step-by-step guide on how to make a mouthwatering Christmas smoked ham.
Ingredients:
- 1 bone-in smoked ham (8-10 pounds)
- 1 cup brown sugar
- 1/2 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 tablespoon ground black pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions:
Step 1: Preparing the Ham
Start by preheating your smoker to 225°F (107°C). While the smoker is heating up, prepare the ham by scoring the skin in a diamond pattern. This will allow the flavor to penetrate the meat more effectively.
Step 2: Creating the Glaze
In a small bowl, combine the brown sugar, Dijon mustard, apple cider vinegar, ground black pepper, paprika, garlic powder, and onion powder. Mix well until the ingredients form a thick paste.
Step 3: Applying the Glaze
Take the prepared glaze and generously coat the entire surface of the scored ham. Make sure to get the glaze into the cuts for maximum flavor infusion. Let the glaze set for about 15 minutes, allowing it to adhere to the ham.
Step 4: Smoking the Ham
Place the glazed ham on the smoker rack and close the lid. Let the ham smoke for approximately 3-4 hours, or until the internal temperature reaches 145°F (63°C). The smoking process will infuse the ham with a delicious smoky flavor.
Step 5: Resting and Serving
Once the ham reaches the desired temperature, remove it from the smoker and let it rest for about 15 minutes before slicing. This resting period allows the juices to redistribute, resulting in a moist and flavorful ham. Serve the smoked ham as the star of your Christmas dinner, and enjoy the compliments from your delighted guests!
Can I use a different type of ham for this recipe?
While the recipe specifically calls for a bone-in smoked ham, you can certainly adapt it to suit your preferences. You can use a boneless smoked ham or even a fresh ham if you prefer. Just adjust the cooking time accordingly.
Can I use a different glaze?
Absolutely! The glaze provided in this recipe offers a perfect balance of sweet and tangy flavors. However, feel free to experiment with different glazes to suit your taste. Maple syrup, honey, or even a combination of fruit preserves can be used to create a unique and delicious glaze.
Can I prepare the ham in the oven instead of a smoker?
Yes, you can still achieve great results by baking the ham in the oven. Preheat the oven to 325°F (163°C) and follow the same steps for preparing and glazing the ham. Place the ham on a rack in a roasting pan and bake for approximately 20 minutes per pound, or until the internal temperature reaches 145°F (63°C).
A Christmas smoked ham is a wonderful addition to any holiday meal. With the right ingredients and careful preparation, you can create a show-stopping centerpiece that will impress your guests. Try this recipe and enjoy a flavorful and succulent smoked ham that will make your Christmas celebration truly memorable.
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