When it comes to comfort food, few things can compare to a warm and hearty chicken pie. And when you add the rich and smoky flavor of pancetta, you take this classic dish to a whole new level. In this article, we will explore the origins of the chicken and smoked pancetta pie and discover why it is often referred to as prince harry's chicken pie.
The Origins of Chicken and Smoked Pancetta Pie
The history of chicken pie dates back centuries in British cuisine. It has long been a favorite dish, loved for its combination of tender chicken, flavorful sauce, and flaky pastry crust. The addition of smoked pancetta brings an extra layer of depth and complexity to the dish.
The origins of the name prince harry's chicken pie are somewhat unclear, but it is believed to have been inspired by Prince Harry's love for this particular variation of the classic chicken pie. Prince Harry, a member of the British royal family, is known for his appreciation of good food, and this pie has become synonymous with his culinary preferences.
The Recipe: How to Make Chicken and Smoked Pancetta Pie
To make a delicious chicken and smoked pancetta pie, you'll need the following ingredients:
- 1 ½ pounds of chicken breast, diced
- 4 ounces of smoked pancetta, diced
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of chicken broth
- 1 cup of heavy cream
- 1 teaspoon of thyme
- Salt and pepper to taste
- 1 package of pre-made puff pastry
- 1 egg, beaten (for egg wash)
Here's how to prepare the pie:
- In a large skillet, cook the pancetta until crispy. Remove from the skillet and set aside.
- In the same skillet, melt the butter and sauté the onion and garlic until softened.
- Add the diced chicken to the skillet and cook until browned.
- Sprinkle the flour over the chicken and stir well to coat.
- Gradually add the chicken broth and heavy cream, stirring constantly.
- Add the cooked pancetta back to the skillet and season with thyme, salt, and pepper.
- Cook the mixture until thickened, then remove from heat and let it cool.
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry and line a pie dish with it.
- Pour the cooled chicken and pancetta mixture into the pie dish.
- Cover the pie with another layer of puff pastry and seal the edges.
- Brush the top of the pie with beaten egg to create a golden crust.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is bubbling.
- Allow the pie to cool for a few minutes before serving.
Enjoy this delicious chicken and smoked pancetta pie with your favorite side dishes, such as mashed potatoes and steamed vegetables. It's the perfect comfort food for any occasion.
Frequently Asked Questions
Q: Can I use bacon instead of pancetta?
A: While pancetta has a distinct flavor, you can certainly substitute it with bacon if you prefer. However, keep in mind that the taste and texture of the pie may be slightly different.
Q: Can I make the pie ahead of time?
A: Yes, you can prepare the pie filling in advance and refrigerate it until you're ready to assemble and bake the pie. This can be a time-saving option for busy days or when hosting guests.
Q: Can I freeze the pie?
A: Yes, you can freeze the pie before baking it. Wrap it tightly in plastic wrap or aluminum foil and store it in the freezer for up to three months. When you're ready to enjoy it, simply thaw it in the refrigerator overnight and bake as directed.
In Conclusion
Chicken and smoked pancetta pie is a delicious British classic that combines tender chicken, smoky pancetta, and a rich, creamy sauce, all encased in a flaky pastry crust. Whether you're a fan of Prince Harry or simply love comfort food, this pie is sure to become a favorite in your household. Try making it yourself and enjoy a taste of British culinary tradition.
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