Charlie Bigham is a renowned food brand that offers a wide range of gourmet ready meals. One of their popular dishes is the Charlie Bigham Smoked Haddock Gratin, a delectable fish pie that is sure to satisfy your taste buds. Made with high-quality ingredients and prepared with care, this dish is a perfect choice for fish lovers.
Ingredients and Allergen Information
The Charlie Bigham Smoked Haddock Gratin contains a variety of ingredients that come together to create a mouthwatering dish. The main ingredients include potatoes, milk, cod, cream, salmon, butter, wheat flour, smoked haddock, water, cheddar cheese, spinach, free-range egg yolk, salt, parsley, fish stock, lemon juice, yeast, white pepper, and caramelized sugar. Please note that this dish may also contain nuts, peanuts, and sesame.
For those with dietary restrictions or allergies, it is important to note that this dish is not suitable for vegans or vegetarians. It also contains gluten and dairy. However, it is important to carefully check the product labels and packaging for the most accurate information, as product recipes may change.
Preparation and Cooking Instructions
The Charlie Bigham Smoked Haddock Gratin is designed to be cooked in the oven. It is not suitable for microwaving. To prepare this dish, preheat your oven to 220°C/200°C fan/gas mark Remove the film but leave the fish pie in its wooden tray. Place the tray on a baking tray in the center of the oven and cook for 35 minutes. After cooking, let it stand for 2 minutes before serving. Ensure that the dish is piping hot throughout.
It is important to note that the wooden trays provided with the Charlie Bigham Smoked Haddock Gratin are designed for oven use. However, they should not be placed close to any element or flame to avoid any potential hazards.
Storage and Freezing
The Charlie Bigham Smoked Haddock Gratin is best when cooked from fresh. However, if you need to store it, please keep it flat and refrigerated. If you decide to freeze the dish, do so before the use-by date, and eat it within one month. Before cooking, make sure to fully defrost the dish.
It is important to note that the Charlie Bigham Smoked Haddock Gratin is suitable for freezing, which allows you to enjoy this delicious dish at your convenience. However, please avoid freezing it after it has been cooked.
- Is the Charlie Bigham Smoked Haddock Gratin suitable for vegetarians or vegans?
- Does the Charlie Bigham Smoked Haddock Gratin contain gluten?
- Can I microwave the Charlie Bigham Smoked Haddock Gratin?
- Does the Charlie Bigham Smoked Haddock Gratin contain any allergens?
No, this dish is not suitable for vegetarians or vegans as it contains fish and dairy.
Yes, this dish contains gluten as it contains wheat flour.
No, this dish is not suitable for microwaving. It is designed to be cooked in the oven.
Yes, this dish contains fish, milk, wheat, and eggs. Please check the product labels for a complete list of allergens.
The Charlie Bigham Smoked Haddock Gratin is a delicious fish pie that offers a gourmet dining experience in the comfort of your own home. With its high-quality ingredients and careful preparation, this dish is sure to impress. Whether you enjoy it fresh or freeze it for later, you can indulge in the flavors of this delectable dish whenever you please. So why wait? Treat yourself to the Charlie Bigham Smoked Haddock Gratin and savor the taste of gourmet cuisine.
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