Are you a seafood lover planning to bring some delicious smoked salmon back from your trip? If so, you may be wondering if you can take it on a plane. The good news is that in most circumstances, you can bring smoked salmon with you. However, there are some guidelines and restrictions you need to be aware of to ensure a smooth journey through airport security.
Bringing Cooked Seafood on a Plane
If you're planning to bring cooked seafood, such as smoked salmon, with you on the plane, there are a few things you need to know. As long as the seafood isn't in liquid form, you can pack it in either your carry-on or checked bag. However, if there is liquid packaged with the food, including canned seafood, you will need to pack it in your checked bag or leave it at home.
Keeping Seafood on Ice
If you need to keep your seafood on ice during your journey, make sure to follow the proper protocol. If the seafood is packed with ice or ice packs in a cooler or container, the ice or ice packs must be completely frozen when going through airport security. Partially melted ice or ice packs with liquid at the bottom of the container will not be permitted.
Alternatively, you can pack frozen perishables, including seafood, in your carry-on or checked bags using dry ice. However, keep in mind that the FAA limits you to 5 pounds of dry ice, which must be properly packaged and marked. For more information on dry ice regulations, visit the FAA website.
Bringing Live Seafood
If you're a fan of live seafood, such as blue crabs, you'll be glad to know that they are permitted in both carry-on and checked bags. However, we recommend placing live seafood in a separate, ideally clear, container and removing it from the rest of your items during the screening process.
Checking with the Airline
While airport security will screen any item, it's always a good idea to check with your airline to ensure that your seafood will fit in the overhead bin or under the seat. This will help avoid any last-minute surprises or difficulties during your journey.
Getting Your Questions Answered
If you have any specific questions or concerns about traveling with seafood, you can reach out to AskTSA on Twitter or Facebook Messenger. The TSA Contact Center is also available at 866-289-9673 to assist you.
Frequently Asked Questions
- Can I take a tin of salmon in hand luggage?
- Is fish allowed in check-in baggage?
There are no restrictions on the carriage of canned goods in baggage. The main thing to consider is the total weight of your luggage, which should adhere to the acceptable standards. You can take cans up to 100 ml in your hand baggage, as canned goods contain liquid.
Yes, fish is allowed in check-in baggage. However, it's important to follow the guidelines mentioned earlier for keeping seafood on ice and packing it properly.
Now that you know the rules and regulations for bringing smoked salmon on a plane, you can enjoy your favorite seafood without any worries during your next trip. Just remember to pack it correctly and adhere to the guidelines set by airport security and your airline. Happy travels!
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