If you are a fan of sausages and looking for a unique and flavorful option, Brazilian smoked sausage is a must-try. This Latin-American sausage, also known as Linguica or Calabresa sausage, offers a mildly spicy and garlic-heavy flavor that will tantalize your taste buds. Made from fresh, premium-quality trimmed pork shoulders and a unique South American spice blend, this sausage is a popular choice in Brazilian style Churrascaria restaurants, BBQs, empanadas, and various other sausage dishes.
Flavor Profile
The Brazilian smoked sausage is known for its distinctive flavor profile. It combines the richness of pork with a blend of South American spices, resulting in a mildly spicy and garlic-heavy taste. This unique combination makes it a versatile ingredient that can be used in a wide range of dishes, from sandwiches to pasta sauces.
How It's Made
The Brazilian smoked sausage is made from fresh, premium-quality trimmed pork shoulders, also known as picnics. The meat is ground and mixed with a special blend of South American spices, including garlic, paprika, and other secret ingredients. The mixture is then stuffed into natural casings and smoked to perfection, giving it that distinct smoky flavor.
Serving Suggestions
There are numerous ways to enjoy Brazilian smoked sausage. One popular option is to serve it on a roll with chimichurri sauce for a traditional Chori-pan sandwich. The combination of the smoky sausage and the tangy chimichurri creates a mouthwatering flavor explosion. You can also slice the sausage and add it to pasta dishes, stir-fries, or even use it as a pizza topping. The possibilities are endless!
Where to Find Brazilian Smoked Sausage
If you're eager to try this delicious sausage, you can find it in Brazilian markets, specialty butcher shops, or online retailers. Look for Brazilian Linguica Fresca 10-1/lb. Links in a 5lb. case for a convenient option. This will ensure you have plenty of sausage to enjoy and share with friends and family.
- Q: What is the difference between Brazilian smoked sausage and Portuguese sausage?
- Q: Can I grill Brazilian smoked sausage?
- Q: Are there any other sausages similar to Brazilian smoked sausage?
A: While both sausages have their roots in Portuguese cuisine, Brazilian smoked sausage tends to have a milder and spicier flavor compared to Portuguese sausage. The spice blend used in Brazilian smoked sausage often includes garlic, paprika, and other South American spices, giving it a unique taste.
A: Absolutely! Brazilian smoked sausage is perfect for grilling. The smoky flavor from the sausage pairs beautifully with the charred grill marks, creating a delicious combination.
A: Yes, if you enjoy Brazilian smoked sausage, you might also like hot Italian sausage or Portuguese linguica. These sausages offer their own unique flavors and can be used interchangeably in various recipes.
In Conclusion
Brazilian smoked sausage, also known as Linguica or Calabresa sausage, is a flavorful and versatile sausage that is loved by many. Its mildly spicy and garlic-heavy taste, combined with the smoky flavor from the smoking process, makes it a unique and delicious option for sausage lovers. Whether you enjoy it on a roll with chimichurri or use it as an ingredient in your favorite dishes, Brazilian smoked sausage is sure to impress.
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