Nestled in the heart of Marshall, Texas, Bear Creek Smokehouse has been a beloved institution for 80 years. What started as a small backyard operation has blossomed into a thriving business, offering an array of mouthwatering smoked meats, cheeses, and other delectable treats. Owned and operated by the Shoults family, Bear Creek Smokehouse is a testament to the values of hard work, family, and faith.
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A Family Tradition
The story of Bear Creek Smokehouse began in 1943 when the Shoults family started raising and selling turkeys in a frame smokehouse. Three generations later, the family business has expanded to include a wide range of products, including hams, chickens, pepper pork tenderloins, cheese, art, and clothing.
Brenda Shoults, the matriarch of Bear Creek Smokehouse, proudly states that she and her children are the owners of the business. Working together as a tight-knit team, they have transformed the smokehouse into a well-oiled machine.
Robbie Shoults, Brenda's son and the current owner of Bear Creek Smokehouse, considers himself fortunate to work alongside his family every day. He represents the third generation of the business, with his children and grandchildren also actively involved. This multi-generational presence is a testament to the family's commitment and dedication to their craft.
The motto that has guided Bear Creek Smokehouse throughout the years is food, family, and faith. These values are deeply ingrained in every aspect of the business. Inside the smokehouse, a quote hangs on the wall: i work hard to live up to the expectations of the generations before me, signed by Robbie Shoults' son, Hunter.
Tracy Shoults, Robbie's wife, plays a vital role in keeping the family and the business grounded. She is known for her calm demeanor and acts as a pillar of support for the entire family.
A Recipe for Success
When asked about the secret to Bear Creek Smokehouse's enduring success, Robbie Shoults attributes it to hard work, sweat, and a lot of praying. The family's unwavering dedication and commitment to producing high-quality products have earned them a loyal customer base.
Looking towards the future, the Shoults family is excited about the possibilities that lie ahead. They recently acquired a 30,000 square foot building in downtown Marshall, a testament to their growth and ambition. With this expansion, they plan to bring even more exciting offerings to their customers, ensuring that Bear Creek Smokehouse continues to thrive for decades to come.
What products does Bear Creek Smokehouse offer?
Bear Creek Smokehouse offers a wide range of products, including smoked meats such as hams, chickens, and pepper pork tenderloins. They also offer a variety of cheeses, as well as art and clothing.
Is Bear Creek Smokehouse a family-owned business?
Yes, Bear Creek Smokehouse is a family-owned business. The current owners, Robbie Shoults and his mother Brenda Shoults, represent the third and second generations of the family, respectively.
Where is Bear Creek Smokehouse located?
Bear Creek Smokehouse is located in Marshall, Texas.
In Conclusion
Bear Creek Smokehouse is more than just a smokehouse – it is a testament to the power of family, hard work, and faith. For 80 years, the Shoults family has been serving up delicious smoked meats and other delectable treats to the community of Marshall and beyond. With their recent expansion and unwavering commitment to quality, Bear Creek Smokehouse is poised to continue delighting taste buds for generations to come.
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