Are you ready to take your BBQ game to the next level? Look no further than BBQ smoked topside beef. This unique recipe will have your taste buds dancing with delight. Traditionally, topside beef is served boiled with potatoes and sauces, but we're here to show you how to smoke it to perfection. Trust us, smoked beef is the most underrated piece of meat, and we're about to change that. So, let's dive into this mouthwatering recipe and discover the magic of BBQ smoked topside beef.
Why Choose Beef Topside for BBQ?
Beef topside is a fantastic cut of meat for BBQ because it is lean and tender. When cooked properly, it becomes incredibly flavorful and juicy. The key is to choose a 2kg piece of topside beef that is covered with a layer of fat on the top. This fat will keep the meat moist during the smoking process and add a delicious aroma when it melts.
The Rub: Adding Flavor to Your Smoked Beef
Before we get into the smoking process, let's talk about the rub. The rub is what gives the beef its incredible flavor. For this recipe, we'll be using a combination of mustard seeds, sugar, salt, paprika powder, white pepper, garlic powder, and optional onion powder. Grind the mustard seeds into a powder and combine all the rub ingredients together. Apply the rub generously to the surface of the meat, making sure it's completely covered. Let the meat rest, covered in the refrigerator overnight to allow the flavors to penetrate the meat.
Preparing the Smoker for Smoking
Now that your meat is ready, it's time to prepare your smoker. Soak a handful of chickory and cherry wood mix in water. Using a coal lighter, prepare the coal for the smoker. Add 4-5 liters of water to the water pan. Wait until the smoker reaches a temperature of 130°C (266°F).
Smoking the Beef Topside
Take the meat out of the fridge and let it come to room temperature for 30 minutes before grilling. Insert a meat thermometer into the meat to monitor the temperature. Place the soaked wood chunks into the smoker and place the meat on the grill rost. Maintain a smoker temperature of 110°C (230°F) and wait until the meat temperature reaches 60°C (140°F).
Brush and turn the meat surface with your favorite BBQ sauce until it's completely covered. Place the meat back on the rost and wait until the meat reaches a temperature of 65-68°C (149-154°F). Wrap the meat in foil and let it rest for 15 minutes. If you want the top to caramelize, you can put it in the oven until the skin is crispy.
Enjoy the Smoky Delight
And there you have it, BBQ smoked topside beef that will leave you craving for more. Slice the meat thinly and serve it with bread rolls, potato salad, or your favorite BBQ sauce. The smoky flavor combined with the tenderness of the beef will have your guests coming back for seconds. So fire up your grill, prepare it for indirect grilling, and get ready to indulge in the ultimate BBQ experience with smoked topside beef.
- Is beef topside good for BBQ? Absolutely! Beef topside is a lean and tender cut of meat that becomes incredibly flavorful and juicy when smoked on the BBQ.
- Can you smoke topside beef? Definitely! Smoking topside beef adds a unique and delicious flavor to the meat, making it a perfect choice for BBQ enthusiasts.
- How long does it take to smoke 1kg of beef roast? The smoking time for a 1kg beef roast can vary depending on the temperature and smoker setup. Generally, it can take around 2-3 hours to reach the desired internal temperature.
BBQ smoked topside beef is a game-changer in the world of BBQ. With its lean and tender texture, combined with the smoky flavor, it's a dish that will impress even the most discerning palates. So give this recipe a try and elevate your BBQ skills to a whole new level. Your taste buds will thank you!
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