If you're a fan of seafood, then you know that shrimp is a versatile and delicious option. While grilling shrimp is a popular method, have you ever considered smoking them? BBQ smoked shrimp is a mouthwatering dish that combines the smoky flavors of a grill with the succulent texture of perfectly cooked shrimp. In this article, we'll explore the best way to barbecue shrimp, how long to grill shrimp at 225 degrees, and provide a step-by-step guide to creating this delectable dish.
The Best Way to Barbecue Shrimp
When it comes to BBQ smoked shrimp, fresh is always best. To achieve the most flavorful results, purchase fresh shrimp on the day you plan to grill them. Shrimp thaws quickly and can spoil easily, so it's important to use them as soon as possible. Opt for jumbo or colossal sized shrimp for easier grilling.
When it comes to grilling shrimp, you have the option to leave the shells on or peel them. Peeling the shrimp prior to grilling allows the marinade to penetrate the meat and enhances the overall taste. To devein the shrimp, use a small, sharp knife to cut down the back of each peeled shrimp. Remove the back vein while rinsing the shrimp under cold water. This step is particularly noticeable in jumbo or colossal shrimp.
How Long to Grill Shrimp at 225 Degrees
Tossed in a flavorful mix of Italian seasoning, garlic powder, and salt, BBQ smoked shrimp offers a subtle smoky flavor while remaining juicy and tender. While grilling shrimp typically takes around 5 minutes, smoking them at a low temperature of 225 degrees Fahrenheit provides additional flavor and succulence.
For this recipe, you'll need wild shrimp of your preferred size. Keep in mind that cooking times may vary depending on the size of the shrimp. While peeled and deveined shrimp are ideal for easier eating, you can also smoke them unpeeled. Coat the shrimp with a mixture of olive oil and the desired seasoning, such as Italian seasoning, garlic powder, salt, and black pepper. Preheat your smoker to 225 degrees Fahrenheit and smoke the shrimp for approximately 30-40 minutes or until they turn pink.
:
- What is the Best Wood to Smoke Shrimp? For a mild smoke flavor, opt for alder wood. Alternatively, fruit woods like apple or cherry work great as well.
- How Do I Peel and Devein Shrimp? If you're unsure about the process, consider watching a tutorial video to ensure you do it correctly.
- How Do I Know When Shrimp is Cooked? Properly cooked shrimp will have a pink exterior with red tails, slightly opaque flesh, and a white color.
- What Side Dish Options Pair Well with BBQ Smoked Shrimp? Starch options like brown butter mashed potatoes, goat cheese risotto, or rice are excellent choices. Roasted potatoes, broccoli, asparagus, and garlic bread are also tasty accompaniments.
- How Do I Reheat BBQ Smoked Shrimp? While shrimp is best enjoyed immediately after cooking, you can reheat them over low heat in a skillet with the sauce until warmed through. Be careful not to overcook them, as this can result in rubbery texture.
Variations and Equipment
While the recipe provided incorporates Italian seasoning, you can experiment with various seasonings based on your preferences. Cajun seasoning, shrimp marinades, or BBQ rubs with BBQ sauce are all viable options to customize the flavor of your BBQ smoked shrimp.
The type of equipment used can significantly impact the flavor of the smoked shrimp. Pellet grills, charcoal grills with wood chips, or smokers (electric, gas, or charcoal) all work well to impart that delicious smoky flavor.
Pro Tips/Recipe Notes:
- Use wild shrimp whenever possible for better taste and health benefits. Frozen shrimp can also be used, but make sure to thaw them before cooking.
- Opt for mild woods like alder, apple, or cherry to achieve a subtle smoky flavor.
- Add aluminum foil to the grill rack to prevent the shrimp from falling through.
- Squeeze fresh lemon juice over the smoked shrimp for a touch of brightness.
BBQ smoked shrimp is a delightful dish that combines the best of both worlds - the smoky flavors of the grill and the tender texture of perfectly cooked shrimp. Whether you're hosting a gathering or simply craving a seafood feast, this recipe is sure to impress. Give it a try and enjoy the mouthwatering flavors of BBQ smoked shrimp!
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