Are you looking to add a unique and flavorful twist to your smoked salmon recipe? Look no further than Balvenie Smoked Salmon. This delicious dish combines the rich flavors of whiskey with the smokiness of salmon, resulting in a culinary experience like no other.
What Makes Balvenie Smoked Salmon Special?
Unlike traditional smoked salmon recipes, Balvenie Smoked Salmon incorporates the distinct flavors of whiskey into the curing and smoking process. The whiskey not only enhances the smoky notes but also adds a depth of flavor that is truly exceptional.
The use of whiskey in this recipe may raise questions about the alcohol content. However, rest assured that the smoking process mellows out the alcohol, leaving behind only the delightful flavors it imparts to the salmon.
How to Prepare Balvenie Smoked Salmon
To make Balvenie Smoked Salmon, you will need the following ingredients:
- 100ml whiskey (such as Teeling small batch)
- 500g salmon
- 50g salt
- 30g brown sugar
If using a larger piece of salmon, simply double the amounts for the cure.
Follow these steps to prepare Balvenie Smoked Salmon:
- Mix the salt and brown sugar together thoroughly.
- Add the whiskey to the salt and sugar mixture and stir until well combined.
- Pour a little of the mixture into a baking tray.
- Place the salmon, flesh side down, in the baking tray.
- Pour the remaining cure mixture over the salmon.
- Cover the tray with cling film and refrigerate for 36 hours, turning the salmon every 6 hours to ensure an even cure.
- After 36 hours, wash off the cure and place the salmon on a raised cooling rack. This allows air to circulate underneath.
- Place the salmon back in the fridge, uncovered, for 12 hours.
- Set up your cold smoker and use beech wood shavings for smoking.
- Smoke the salmon for 6 hours. Adjust the smoking time based on the size of the salmon (9 hours for 750g, 12 hours for 1kg).
- Once the smoking is complete, cover the salmon with cling film and refrigerate for 24 hours to allow the smoke flavors to mellow.
Enjoying Balvenie Smoked Salmon
Now that your Balvenie Smoked Salmon is ready, it's time to enjoy this culinary masterpiece. Serve it on New York style bagels with cream cheese for a classic and satisfying meal. The combination of the smoky salmon and the creamy cheese is simply irresistible.
Whether you're hosting a brunch, preparing a special dinner, or simply treating yourself to a gourmet meal, Balvenie Smoked Salmon is sure to impress. Its unique flavor profile is perfect for those who appreciate the finer things in life.
Balvenie Smoked Salmon is a delightful twist on the classic smoked salmon recipe. By incorporating whiskey into the curing and smoking process, this dish offers a depth of flavor that is truly exceptional. Whether you're a whiskey enthusiast or simply looking to elevate your smoked salmon experience, Balvenie Smoked Salmon is a must-try. Follow the steps outlined above to prepare this delicious dish and indulge in a culinary adventure like no other.
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