When it comes to indulging in a luxurious and exquisite seafood experience, few options can compare to the delights of Balik smoked salmon. This delicacy, also known as Balik style salmon, traces its origins back to Imperial Russia and has since gained a reputation as one of the finest smoked salmon varieties in the world.
What is Balik Style Salmon?
Balik style salmon, specifically the cold smoked Atlantic salmon, is made from fresh, top-quality Atlantic salmon. Originally exclusive to the Tsars of Russia, this style of smoking salmon has been perfected over centuries. The process involves using only salmon, salt, a touch of sugar, and smoke—no additives or preservatives are used.
One renowned brand that offers Balik style salmon is Nanuk. Nanuk Atlantic salmon is known for its buttery flavor and texture. Each 1kg side of Balik smoked salmon is vacuum-packed, making it ideal for serving large groups or buffets. Nanuk products are also Kosher certified and produced in a federally registered, HACCP, and SQF accredited facility. With a commitment to quality, Nanuk has been proudly Canadian owned and operated since 198
What Makes Balik Salmon Special?
St. James Scotch Reserve smoked salmon is another exceptional option when it comes to experiencing the unique flavors of Balik salmon. This variety is gently cured and smoked over Scottish oak chips, resulting in a distinct yet delicate flavor profile. The fillets are meticulously hand-trimmed to remove any dark meat and ensure freshness.
What sets St. James Scotch Reserve smoked salmon apart is its commitment to using only natural, pure, and fresh ingredients. There are no artificial preservatives, flavors, or additives used in the process. This version of Traditional Smoked Scottish Salmon contains a whole salmon loin, making it perfect for hosting friends or family.
The ingredients of St. James Scotch Reserve smoked salmon include farmed Atlantic salmon (Salmo Salar), salt, brown sugar, and natural oakwood smoke. The product is allergen-friendly, and while every effort has been made to remove bones, some may remain.
How to Serve Balik Salmon
When it comes to serving Balik salmon, there are various ways to elevate your dining experience. Considered the epitome of fine dining, Balik salmon is best enjoyed on special occasions or when you want to impress your guests.
For a classic presentation, serve Balik salmon in traditional 1" thick squares or paper-thin slices. The silky and buttery texture of the salmon will delight your taste buds. To enhance the flavors, pair it with creme fraiche, blinis, caviar, and a glass of bubbly.
Storing Balik smoked salmon is simple. Keep it refrigerated below 5°C, and once opened, consume it within 4 days to ensure optimal freshness. It's a perishable product that should be handled with care.
Nutritional Information
For those conscious of their nutritional intake, Balik smoked salmon offers a good balance of nutrients. Per 100g, it provides 824kJ of energy, 197kcal of calories, 12g of fat (7g of which are saturated), 1g of carbohydrates (with less than 0.3g of sugars), 23g of protein, and 1g of salt.
Ordering Balik Smoked Salmon
If you're eager to experience the exquisite flavor of Balik smoked salmon, reach out to your local Oceanfood Sales office for more information on how to order this product. Oceanfood Sales is dedicated to providing customers with the finest seafood options, ensuring a memorable dining experience.
What is the history of Balik style salmon?
Balik style salmon originated in Imperial Russia and was exclusively enjoyed by the Tsars. The recipe was lost for many years until it was rediscovered by Hans Gerd Kubel and Israel Kaplan in 197Since then, Balik smoked salmon has become a sought-after delicacy.
Is Balik smoked salmon suitable for large gatherings?
Absolutely! Nanuk offers Balik smoked salmon in 1kg sides, making it an excellent option for serving large groups or buffets. Its rich flavor and buttery texture are sure to impress your guests.
Can I pair Balik smoked salmon with other ingredients?
Yes, Balik smoked salmon pairs well with a variety of ingredients. For a classic combination, serve it with creme fraiche, blinis, and caviar. The addition of a glass of bubbly will further enhance the experience.
Are there any artificial additives or preservatives in Balik smoked salmon?
No, both Nanuk and St. James Scotch Reserve brands of Balik smoked salmon are committed to using only natural ingredients. There are no artificial additives or preservatives used in the smoking process.
Where can I find Balik smoked salmon?
To find Balik smoked salmon, reach out to your local Oceanfood Sales office. They can provide you with more information on how to order this exquisite delicacy.
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