Are you in search of a mouthwatering and crispy baked haddock recipe? Look no further! This recipe will provide you with the most delicious baked haddock you have ever tasted. It's quick, easy, and offers all the crispy goodness of fried fish without the mess of deep frying. Your friends and family will be delighted with this delectable entree.
How to Bake Haddock
Here's a step-by-step guide on how to bake haddock:
Bread the Haddock
In one bowl, combine milk and salt. In a separate bowl, combine Parmesan cheese, bread crumbs, and thyme. Dip the haddock fillet into the wet mixture, then into the dry mixture. Place the fillet on a baking dish and repeat with the remaining fillets. Drizzle melted butter over the fish.
Bake
Bake the haddock until the fish is flaky and the crust is golden brown.
What Temperature is Smoked Haddock Done?
If you follow this recipe, you'll bake your fish at 500 degrees F for 15 minutes. This cooking time and temperature will result in perfectly flaky haddock with a nice crispy crust. You'll know the haddock is done when the internal temperature reaches 145 degrees F.
What to Serve with Baked Haddock
Baked haddock is a light main dish, so it pairs well with a variety of sides. Here are a few suggestions:
- Oven Roasted Asparagus
- Roasted New Potatoes
- Caesar Salad Supreme
For more side dish inspiration, check out our collection of side dish recipes.
Allrecipes Community Tips and Praise
Don't just take our word for it - here's what some members of the Allrecipes community had to say about this recipe:
This is so simple to make and my husband and i thought it was awesome...definitely give it a try...i also added some garlic salt to the panko bread crumbs…can't wait to have it again, says SharonC.
This was great! i followed the recipe almost exactly, just cutting down on the butter and thyme. the fish was so flaky and crispy. the high heat did really well, according to goodayathome. i think any spices would be great (garlic, onion, old bay, etc). any mild fish would work too. really good base recipe that you can tweak to your liking.
My family loves this fish! even my picky 15-year-old nephew! the only change i make is that i add an equal amount of black pepper, onion powder, and garlic powder to the cheese/breadcrumb mixture, and i use panko breadcrumbs instead of regular. it comes out nice and crispy and smells delicious, raves Tiffany J Brooks.
So, what are you waiting for? Try this amazing baked haddock recipe today and treat yourself to a mouthwatering seafood dish that is both easy to make and incredibly delicious!
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