Austrian smoked cheese is a delicious and unique cheese that originates from Austria. It is a type of smoked cheddar cheese that is slowly smoked over a hickory fire, giving it a distinct smoky flavor.
What Country is Smoked Cheese From?
Smoked cheddar cheese has a rich history and has been produced in England since at least 1170. It is believed that the recipe for cheddar cheese was brought to Britain by the Romans from the Cantal region of France, where it was adapted.
Cheddar cheese is made in a classical way and tends to have a sharp, pungent flavor, often slightly earthy. Its texture is firm, with farmhouse traditional cheddar being slightly crumbly. The ideal quality of cheddar cheese was described by Joseph Harding in 1864 as close and firm in texture, yet mellow in character or quality; it is rich with a tendency to melt in the mouth, the flavor full and fine, approaching to that of a hazelnut.
Cheddaring is an additional step in the production of cheddar cheese where, after heating, the curd is kneaded with salt, then cut into cubes to drain the whey, and finally stacked and turned.
Wine Pairing for Smoked Cheddar Cheese
The sharp and pungent flavor of smoked cheddar cheese pairs well with a variety of wines. Red wine lovers can enjoy Zinfandel, Syrah, and Merlot with their cheddar. White wine enthusiasts can opt for Riesling, Pinot Gris, or Sauvignon Blanc. For those with a taste for fine spirits, smoked cheddar also pairs well with Port, Madeira, or Brandy.
Beer aficionados can enjoy smoked cheddar cheese with Pale Ale, Porter, or Stout. Cider and fruit beer are also great options for those with a more delicate palate. And for those who enjoy a good Scotch, smoked cheddar can be a perfect accompaniment.
Delivery Information
Please note that we only deliver to the following areas: PE19, PE27, PE28, PE29, CB, SGIf your delivery address does not fall within these postcodes, we kindly ask that you do not place an order. If you need further assistance, please don't hesitate to contact us.
- Can I order if I live outside the delivery areas?
- What is the smoking process for Austrian smoked cheese?
- What other cheeses pair well with Austrian smoked cheese?
- Can I freeze Austrian smoked cheese?
No, we only deliver to the areas listed above. We apologize for any inconvenience.
The smoked cheddar cheese is slowly smoked over a hickory fire, giving it its distinct smoky flavor.
Austrian smoked cheese pairs well with other strong-flavored cheeses such as Gouda or Blue Cheese.
Yes, you can freeze Austrian smoked cheese. However, it may affect the texture and flavor slightly.
Austrian smoked cheese is a delicious and unique cheese that is perfect for cheese lovers who enjoy a smoky flavor. Its rich history and production process make it a popular choice among cheddar cheese enthusiasts. Whether paired with wine, beer, or enjoyed on its own, Austrian smoked cheese is sure to delight your taste buds.
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