When it comes to bacon, there are few things as satisfying as the smoky and savory taste of applewood smoked bacon. This delicious treat is made from hand-selected pork belly that is hand-trimmed, cured, and marinated in a dark maple syrup brine for 10 days. It is then smoked for hours over sweet real applewood embers, resulting in a rich flavor with a subtle cider finish. Each slice of Lobel’s Applewood Smoked Bacon is all-natural and free of antibiotics, preservatives, or nitrites.
What Sets Applewood Smoked Bacon Apart
Lobel’s Applewood Smoked Bacon stands out from regular bacon for several reasons. Firstly, the smoking process using applewood chips infuses the bacon with a pleasingly sweet and milder smoky flavor. This makes it a great choice for those who prefer a more subtle taste compared to the stronger hickory-smoked bacon.
Additionally, the applewood smoking process adds a hint of sweetness to the bacon, making it a versatile ingredient in a variety of dishes. Its unique flavor profile makes it a perfect accompaniment to lighter recipes such as salads, BLTs, or sandwiches with avocado.
The Flavor Varieties of Broadbent’s Bacon
Broadbent’s bacon offers a range of flavor varieties, each with its own unique taste and characteristics. Let's take a closer look at the different flavors and how they can be best enjoyed in various dishes.
Hickory Smoked Bacon
Broadbent’s Hickory Smoked Bacon is a classic country bacon that has been loved for generations. It is slow smoked with hickory, giving it an unforgettable flavor. This bacon is the go-to choice for hearty dishes like potato soup, beans, or casseroles. Its savory and salty flavor adds a powerful punch to these comforting recipes.
Applewood Smoked Bacon
As mentioned earlier, Broadbent’s Applewood Smoked Bacon is known for its pleasingly sweet and milder smoked flavor. It is perfect for those who prefer a lighter taste or are new to the world of smoked bacon. This bacon is a great addition to salads, BLTs, or sandwiches with avocado. The subtle sweetness of the applewood smoke enhances these dishes without overpowering them.
Maplewood Smoked Bacon
Broadbent’s Maplewood Smoked Bacon is dry cured in the old-fashioned way and then smoked with Maplewood. The result is a deliciously sweet flavor that pairs exceptionally well with breakfast dishes. Enjoy this bacon alongside traditional favorites like pancakes and waffles for a delightful start to your day.
Pepper Bacon
Broadbent’s Pepper Bacon offers a unique and flavorful experience. Coated in a hand rub of their own special blend of pepper, this bacon has been nationally recognized for its superior quality and taste. It is perfect for non-breakfast dishes such as pasta salads, sandwiches, or even wrapping around other meats. The peppery kick adds a bold and zesty element to these dishes.
Why Applewood for Smoking Bacon
Applewood is a popular choice for smoking bacon due to its unique qualities. It imparts a subtle and sweet flavor to the meat, enhancing its taste without overpowering it. The gentle smokiness of applewood complements the natural flavors of pork, creating a harmonious blend that is loved by bacon enthusiasts.
In conclusion, applewood smoked bacon is a delicious and versatile treat that offers a unique flavor experience. Whether you prefer the classic hickory smoke, the milder applewood smoke, the sweet maplewood smoke, or the bold pepper flavor, there is a bacon variety to suit every palate. So, next time you're craving bacon, consider trying applewood smoked bacon for a truly delightful and satisfying meal.
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