Acme Smoked Fish Corp. is a renowned American seafood company that specializes in the production of smoked salmon, pickled herring, and other smoked and cured seafood products. With facilities in several locations across the United States, as well as international locations in Chile and Denmark, Acme Smoked Fish has established itself as a leader in the industry. As a privately held, family-owned company, Acme Smoked Fish has a rich history that dates back to its founding in 1906 by Harry Brownstein.
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A Legacy of Quality and Tradition
Harry Brownstein, a Russian immigrant, started Acme Smoked Fish as a small operation in Brooklyn, New York. Initially, he sold smoked fish from a horse-drawn wagon, gradually expanding his business throughout various neighborhoods. In the 1930s, Brownstein established a brick-and-mortar location in the Brownsville neighborhood, marking the first significant milestone in Acme Smoked Fish's history.
In 1954, Acme Smoked Fish was officially incorporated and began its manufacturing operations in Greenpoint, Brooklyn, where the company is still headquartered today. Over the years, Acme Smoked Fish has experienced tremendous growth and success, becoming a household name in the industry.
Expansion and Innovation
Acme Smoked Fish has continuously adapted to meet the demands of its customers and the changing market. In 1966, the company faced a major setback when its Brooklyn facility was destroyed by a fire. However, Acme Smoked Fish quickly rebuilt the plant and even expanded its operations by introducing a pickled herring division.
Following the death of founder Harry Brownstein in 1969, the company was passed down to his sons Joseph and Morton Brownstein, as well as his son-in-law Rubin Caslow. The new generation of owners brought fresh ideas and a renewed commitment to excellence. In 1975, Acme Smoked Fish purchased the building adjacent to its Brooklyn facility, allowing for further expansion and increased production capacity.
Acme Smoked Fish entered a new era in 1978 when it introduced its first commercial line of consumer packaged smoked salmon and lox products. This marked a significant milestone for the company, as it expanded its reach beyond wholesale distribution and began catering directly to consumers.
Continued Growth and International Presence
In 2007, Acme Smoked Fish made its first acquisition by purchasing Great American Smoked Fish of Pompano Beach, Florida. This acquisition led to the establishment of Acme Smoked Fish of Florida, LLC, which served as a regional distribution center. The company's expansion continued in 2015 with the opening of a state-of-the-art smoked salmon facility in Wilmington, North Carolina, making it the largest of its kind in the United States.
Acme Smoked Fish achieved another significant milestone in 2015 when it opened Acme Chile in Puerto Montt, Chile. This expansion marked the company's first venture into international markets, solidifying its status as a multinational corporation.
In 2019, Acme Smoked Fish further expanded its operations with the acquisition of Spence & Co. Ltd. of Brockton, Massachusetts. This strategic move allowed the company to strengthen its presence in the Northeastern United States and enhance its product offerings.
Building on its success, Acme Smoked Fish made another acquisition in 2020 by acquiring a majority stake in Norlax A/S, a Danish producer of smoked fish products. This move not only broadened Acme Smoked Fish's product range but also established a stronger presence in the European market.
A Fourth Generation of Excellence
Today, Acme Smoked Fish is managed by the fourth generation of owner operators, Adam Caslow, David Caslow, and Emily Caslow. Their leadership and commitment to upholding the company's legacy have propelled Acme Smoked Fish to new heights.
In Popular Culture
Acme Smoked Fish has also made its mark in popular culture. In 2018, the company partnered with New York City-based Zucker's Bagels in an ambitious attempt to create the world's largest bagel, cream cheese, and smoked salmon sandwich. Weighing a staggering 213 pounds, the sandwich garnered media attention, including a feature on Inside Edition. Although it was not officially recognized as a world record by Guinness World Records, the partnership showcased Acme Smoked Fish's dedication to innovation and creativity.
Frequently Asked Questions
- What does Acme Smoked Fish specialize in?
Acme Smoked Fish is known for its production of smoked salmon, pickled herring, and other smoked and cured seafood products. - Where are Acme Smoked Fish's facilities located?
Acme Smoked Fish has facilities in New York City, Massachusetts, North Carolina, and Florida in the United States. It also has international locations in Chile and Denmark. - Is Acme Smoked Fish a family-owned company?
Yes, Acme Smoked Fish is a privately held, family-owned company. It has been passed down through four generations of owners. - When did Acme Smoked Fish start manufacturing in Greenpoint, Brooklyn?
Acme Smoked Fish began manufacturing in Greenpoint, Brooklyn in 1954, which is also the company's current international headquarters. - Who currently manages Acme Smoked Fish?
Acme Smoked Fish is currently managed by Adam Caslow, David Caslow, and Emily Caslow, who represent the fourth generation of owner operators.
With a rich history, a commitment to quality, and a dedication to innovation, Acme Smoked Fish has established itself as a leader in the industry. From its humble beginnings in Brooklyn to its international presence today, Acme Smoked Fish continues to deliver exceptional products that delight seafood lovers around the world.
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