Abernethy Butter, hailed as the butter of your dreams by renowned chef Jay Rayner, is a truly special artisanal product. Made in the traditional way on a family farm in Dromara, Co Down, this smoked butter has captivated the palates of top chefs and food enthusiasts alike.
The Story Behind Abernethy Butter
The journey of Abernethy Butter began over 32 years ago when Allison and Will Abernethy met at the Annaclone & Magherally Young Farmers Club. With a background in nursing and dairy farming, the couple combined their skills and passion to create a product that stands out from the crowd.
Initially, the Abernethys made butter for their own consumption, following the traditional methods taught by Allison's father. However, a chance encounter with a stranger at a show changed their lives. The stranger recognized the quality and uniqueness of their butter and encouraged them to start marketing and selling it.
In 2010, the Abernethys officially launched Abernethy Butter. They converted a granny flat on their farmhouse into a production unit and began supplying local butcher's and food shops. The turning point came when Heston Blumenthal, the renowned chef behind The Fat Duck, discovered Abernethy Butter and wanted to use it in his restaurant. This endorsement opened doors for the Abernethys, leading to partnerships with other prestigious establishments like Marcus Wareing's two-Michelin-starred restaurant and Fortnum & Mason in London.
The Making of Abernethy Smoked Butter
Abernethy Smoked Butter is made using cream from a single herd of dairy cattle at Draynes farm in Lisburn. While the butter is no longer hand-churned due to high demand, it is still churned constantly by a motor to ensure its exceptional quality. After churning, the butter is handwashed, salted, and patted into the distinctive ridged curls that have become synonymous with Abernethy Butter.
One of the unique aspects of Abernethy Butter is its smoked flavor. The butter is infused with a delicate smokiness that enhances its rich and creamy taste. This flavor is achieved by using a special smoking technique that imparts a subtle smoky aroma without overpowering the butter's natural flavors.
Why Abernethy Smoked Butter Stands Out
Abernethy Smoked Butter stands out for several reasons. Firstly, it is handmade using traditional methods, ensuring a level of care and attention to detail that mass-produced butters can't match. The Abernethys take pride in their craft and refuse to compromise on quality.
Secondly, the smoked flavor adds a unique twist to the butter. It provides a depth of flavor that elevates dishes, making them truly memorable. Whether used in baking, cooking, or simply spread on a slice of fresh bread, Abernethy Smoked Butter adds a touch of sophistication to any meal.
Lastly, Abernethy Butter is not just about the product itself, but also the people behind it. Allison and Will Abernethy have built strong relationships with top chefs and food enthusiasts, who recognize the passion and dedication they put into their craft. The Abernethys have had the honor of meeting culinary icons such as Mary Berry and even dining at 10 Downing Street.
Where to Find Abernethy Smoked Butter
For those eager to experience the delight of Abernethy Smoked Butter, it is available through various local stockists and an online shop. Visit the Abernethy Butter website at www.abernethybuttercompany.com to find a stockist near you or place an order online.
Frequently Asked Questions
Can you add liquid smoke to butter?
No, Abernethy Butter does not add liquid smoke to their products. The smoky flavor in Abernethy Smoked Butter is achieved through a special smoking technique that imparts a subtle and natural smokiness to the butter. This technique ensures that the flavor is well-balanced and enhances the butter's natural richness.
Is Abernethy Butter mass-produced?
No, Abernethy Butter is not mass-produced. Allison and Will Abernethy are committed to maintaining the quality and uniqueness of their butter. They have turned down offers from supermarkets to focus on supporting local delis, butchers, restaurants, and food shops. By keeping production limited, they ensure that each batch of Abernethy Butter receives the attention and care it deserves.
What makes Abernethy Smoked Butter special?
Abernethy Smoked Butter is special because it combines traditional methods with a unique smoky flavor. The butter is made by hand, following the same techniques used by our grandparents on farms and smallholdings. The infusion of smokiness adds a depth of flavor that sets Abernethy Smoked Butter apart from other butters on the market. It is this attention to detail and commitment to quality that has made Abernethy Butter a favorite among top chefs and food enthusiasts.
In Conclusion
Abernethy Smoked Butter is a true culinary delight. The combination of traditional craftsmanship, a delicate smoky flavor, and the passion of the Abernethy family make this butter a standout product. Whether you're a professional chef or a food lover looking to elevate your cooking, Abernethy Smoked Butter is a must-try. Experience the butter of your dreams and indulge in the rich and creamy goodness of Abernethy Butter.
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