Authentic smoked sausage fettuccine alfredo: a classic italian-american dish

Smoked sausage fettuccine alfredo is a delicious and comforting pasta dish that combines the rich flavors of smoked sausage with the creamy goodness of alfredo sauce. It is a popular choice for those who crave a hearty and satisfying meal. In this article, we will explore the origins of fettuccine alfredo, the difference between American and Italian alfredo sauce, and where to find the original fettuccine alfredo in Italy.

Table of Contents

The Origins of Fettuccine Alfredo

The origins of fettuccine alfredo can be traced back to the early 20th century in Rome, Italy. The dish was created by a chef and restaurant owner named Alfredo di Lelio for his wife, Ines. There are two popular versions of how the dish came to be.

In the first version, Ines suffered from severe morning sickness while pregnant and could only stomach pasta tossed with Parmesan cheese and butter, which became her go-to meal. Alfredo then added the dish to his restaurant's menu, where it quickly gained popularity.

The second version suggests that Alfredo prepared the dish for Ines after she gave birth to their son. Hoping to help her recover and regain her appetite, he made a dinner of noodles with butter and fresh Parmesan. Ines loved it so much that she suggested Alfredo add it to the restaurant's menu.

Regardless of which version is true, fettuccine alfredo became a staple at Alfredo di Lelio's restaurant and gained fame when silent film stars Douglas Fairbanks and Mary Pickford visited during their honeymoon. They were so impressed with the dish that they gifted Alfredo with a gold engraved fork and spoon, which read to alfredo the king of the noodles.

The Difference Between American and Italian Alfredo Sauce

It's important to note that there is a difference between American and Italian alfredo sauce. The original fettuccine alfredo served at Alfredo di Lelio's restaurant in Rome consisted of only three ingredients: fettuccine, young Parmesan cheese, and butter. This simple yet flavorful combination is still the traditional recipe at Il Vero Alfredo, the restaurant that carries on Alfredo di Lelio's legacy.

However, when fettuccine alfredo made its way to the United States, the recipe evolved to cater to American tastes. American alfredo sauce often includes ingredients like flour, cream, milk, and sometimes shrimp or chicken. This version is creamy and heavily sauced, unlike the original Italian dish.

In Italy, the closest cousin to fettuccine alfredo is a sauce known as al burro (with butter). It consists of melted butter infused with fresh sage, grated Parmigiano, and is served with pasta. If you want to try the Italian version of fettuccine alfredo, it's better to order fettuccine al burro.

Where to Find the Original Fettuccine Alfredo in Italy

If you're looking to experience the original fettuccine alfredo, there are two places you can visit in Rome, Italy. The first is Il Vero Alfredo, the restaurant that Alfredo di Lelio's family still operates. They claim to be the home of le vere maestosissime fettuccine all'alfredo and serve the traditional recipe of fettuccine, Parmesan cheese, and butter.

The second option is Alfredo alla Scrofa Restaurant, the original restaurant that Alfredo di Lelio opened in 191Although it is no longer owned by the di Lelio family, it still claims to be the birthplace of fettuccine alfredo. Here, you can enjoy the same classic dish of fettuccine noodles in butter and Parmesan cheese, without the heavy cream sauce.

Whether you choose to visit Il Vero Alfredo or Alfredo alla Scrofa Restaurant, you'll have the opportunity to taste the authentic flavors of the original fettuccine alfredo.

In Conclusion

Smoked sausage fettuccine alfredo is a delightful Italian-American dish that combines the smoky flavors of sausage with the creamy goodness of alfredo sauce. While the American version of alfredo sauce differs from the traditional Italian recipe, you can still find the original fettuccine alfredo in Rome, Italy, at restaurants like Il Vero Alfredo and Alfredo alla Scrofa. So, if you're a fan of this classic pasta dish, be sure to try the authentic version when you visit Italy!

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