Delicious smoked haddock fish pie with eggs

If you're looking for a delicious and comforting dish to warm up your winter evenings, look no further than smoked haddock fish pie with eggs. This classic British dish combines the smoky flavors of haddock with creamy mashed potatoes and perfectly cooked boiled eggs. It's a hearty and satisfying meal that the whole family will love.

Can You Freeze Boiled Eggs in Fish Pie?

One common question that arises when it comes to making fish pie with eggs is whether or not you can freeze it. The answer is, unfortunately, no. Boiled eggs do not freeze well, and the whites tend to become rubbery and unpalatable once thawed. Therefore, it is not recommended to freeze the pie with eggs in it.

If you plan on freezing the whole pie before cooking, it is also best to leave out the peas. Thawing and re-freezing foods without cooking them can affect their quality. However, frozen peas are quick to cook, so you can easily serve them as a side dish instead.

Freezing and Reheating Fish Pie

If you want to freeze the fish pie, it's important to follow the proper steps to ensure its quality and taste when reheated. Here's a simple guide to freezing and reheating your smoked haddock fish pie:

• Chill the pie within 2 hours of preparing or cooking.
• Wrap the dish tightly in a double layer of clingfilm (plastic wrap) and a layer of foil.
• Freeze the whole pie for up to 3 months or portioned leftovers for up to one month.
• Thaw the pie or leftovers overnight in the fridge.
• Bake the whole pie following the instructions in the recipe, but allow an extra 10-20 minutes of cooking time as the pie will be very cold when it goes into the oven.
• Reheat leftovers in a microwave, following the manufacturer's instructions. Ensure that the pie, or leftovers, are piping hot all the way through before serving.

How to Make Smoked Haddock Fish Pie with Eggs

Now that we've covered the freezing and reheating process, let's dive into the recipe for smoked haddock fish pie with eggs. Here's what you'll need:

• 500g smoked haddock fillets
• 500g fresh haddock fillets
• 4 boiled eggs, peeled and halved
• 300g frozen peas
• 1kg potatoes, peeled and cut into chunks
• 50g butter
• 50g plain flour
• 600ml milk
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 180°C (350°F).
2. Place the smoked and fresh haddock fillets in a large pan and cover with water. Bring to a simmer and cook for 10 minutes until the fish is cooked through. Remove from the pan and set aside to cool.
3. In the same pan, cook the peas according to the package instructions. Drain and set aside.
4. Meanwhile, place the potatoes in a separate pan and cover with water. Bring to a boil and cook for 15-20 minutes until the potatoes are tender. Drain and mash with the butter until smooth. Season with salt and pepper to taste.
5. In a separate saucepan, melt the butter over medium heat. Stir in the flour to create a roux. Cook for 1-2 minutes until the mixture turns golden brown.
6. Gradually whisk in the milk, ensuring there are no lumps. Cook for 5-7 minutes until the sauce thickens.
7. Flake the cooked haddock fillets and add them to the sauce along with the peas. Gently stir to combine.
8. Transfer the fish mixture to a baking dish and arrange the boiled egg halves on top.
9. Spread the mashed potatoes evenly over the fish and eggs, creating a smooth layer.
10. Bake in the preheated oven for 30-35 minutes until the top is golden and the filling is bubbling.
11. Remove from the oven and let it cool for a few minutes before serving.

This smoked haddock fish pie with eggs is a true comfort food that will warm your heart and satisfy your taste buds. The combination of smoky haddock, creamy mashed potatoes, and perfectly cooked eggs creates a harmonious blend of flavors. Whether you enjoy it fresh from the oven or freeze it for later, this dish is sure to become a family favorite.

Q: Can I use other types of fish in this pie?

A: Absolutely! While smoked and fresh haddock are traditional choices, you can experiment with other types of white fish such as cod or hake.

Q: Can I add other vegetables to the pie?

A: Of course! Feel free to add your favorite vegetables, such as carrots or leeks, to the fish mixture for added flavor and texture.

Q: Can I use instant mashed potatoes instead of making them from scratch?

A: Yes, you can use instant mashed potatoes if you're short on time. Simply follow the instructions on the package and spread them over the fish mixture.

Smoked haddock fish pie with eggs is a classic dish that brings together the best of British flavors. Whether you enjoy it fresh or freeze it for later, this hearty and delicious meal is sure to satisfy your cravings. Follow the simple steps outlined in this article, and you'll be able to create a mouthwatering fish pie that will become a family favorite. So gather your ingredients, roll up your sleeves, and get ready to indulge in the ultimate comfort food experience!

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