When it comes to smoked sausage, Roger Wood is a name that stands out. With a long-standing tradition of quality and flavor, Roger Wood smoked sausage has become a favorite in the Southeast. From the Original Lumber Jack to the Spicy Hot variety, there's a smoked sausage to suit every taste. Let's explore the delicious offerings from Roger Wood and find out what sets them apart.
Original Lumber Jack - A Southeastern Favorite
The Original Lumber Jack smoked sausage is the top-selling variety in the Southeast. Made with a secret family formula blending traditional sage and pepper spices, this sausage is prepared in a natural casing and smoked with oak and hickory for an unforgettable eating experience. Whether you're enjoying a low country boil or looking for an ingredient to elevate your recipes, the Original Lumber Jack is the perfect choice.
Spicy Hot Lumber Jack - Add Some Attitude to Your Meals
If you're a fan of bold flavors, the Spicy Hot Lumber Jack smoked sausage is just what you need. This variety offers the same great taste as the Original Lumber Jack but with a little more attitude. With a zest and spicy flavor profile, this sausage is smoked in the traditional Southern way, giving you a satisfying kick with every bite.
Polish Lumber Jack - A Smooth and Memorable Delight
For those who prefer the flavors of traditional Polish cuisine, the Polish Lumber Jack smoked sausage is a must-try. Seasoned with garlic and black pepper, this sausage is prepared in a natural casing and smoked with oak and hickory for a smooth and memorable lunch or dinner. Whether you enjoy it on its own or incorporate it into your favorite Polish recipes, this sausage is sure to impress.
Beef Smoked Sausage - A Savory Delight
If you're looking for a savory meal option, look no further than the Fully Cooked Beef smoked sausage from Roger Wood. Slow smoked to perfection, this sausage offers a memorable and satisfying flavor. Enjoy it on its own or put it on a bun for a better than a hot dog experience that will leave you craving more.
A Variety of Options to Suit Your Needs
Roger Wood offers a range of packaging options to ensure you have the perfect amount of smoked sausage for any occasion. Whether you're feeding a hungry family or hosting a backyard barbecue, you can choose from the 3lb. family pack or the 1lb. rope options. The convenient packaging allows you to enjoy the flavors of Roger Wood smoked sausage whenever you desire.
Located in Historic Savannah, Georgia, Roger Wood Foods is a third-generation family-owned and operated food processing company. With a primary emphasis on great tasting smoked sausage and savory smoked meats, Roger Wood Foods has been serving satisfied customers throughout the southeast and eastern seaboard since 193
Committed to quality and innovation, Roger Wood Foods was the first southeastern family-owned sausage company to be awarded SQF certification by the Safe Quality Food Institute. This certification ensures that the highest standards of food safety and quality are met, giving customers peace of mind when enjoying Roger Wood smoked sausage.
Today, Roger Wood Foods continues to uphold the legacy of its founder, Roger Wood, by making great sausage with great people for great customers. Their dedication to excellence and customer satisfaction is evident in every bite of their delicious smoked sausage.
Air frying has become a popular cooking method for its ability to create crispy and flavorful meals with less oil. If you're wondering if you can air fry Roger Wood sausage, the answer is a resounding yes!
Here's a quick and easy recipe to enjoy delicious air-fried Roger Wood smoked sausage:
Air Fryer Smoked Sausage and Potatoes
- 1 lb (16oz) Smoked Sausage
- 1 lb (16oz) small potatoes (baby reds or Yukons)
- 1 tablespoon olive oil
- 2 teaspoons Lawry's Seasoned Salt
Make shallow cuts in each sausage, just deep enough to prevent bursting while cooking. Place the sausages in the air fryer basket. Wash the potatoes and slice them into quarters. In a shallow bowl, combine the olive oil and seasoned salt. Stir the potatoes in the bowl to coat them evenly with the mixture. Add the potatoes to the air fryer basket, spreading them out as much as possible.
Cook at 380 degrees for 8 minutes, then flip the sausage, stir the potatoes, and cook for another 8 minutes. Once done, you'll have a delicious and satisfying meal that pairs perfectly with some steamed veggies or even a can of baked beans for a complete feast.
While the recipe suggests using Roger Wood Original Lumber Jack Smoked Sausage, you can also experiment with other varieties like Kielbasa or Spicy Andouille for a different flavor experience.
Discover the Flavors of Roger Wood Smoked Sausage Today
With its rich history, commitment to quality, and a variety of delicious flavors, Roger Wood smoked sausage is a must-try for any sausage lover. Whether you're enjoying the Original Lumber Jack, the Spicy Hot variety, or exploring the Polish and Beef options, you're sure to be delighted with the unforgettable taste of Roger Wood smoked sausage.
Visit our Product Locator to find Roger Wood smoked sausage near you and embark on a culinary journey that will leave you craving more. Experience the tradition, flavor, and quality of Roger Wood smoked sausage today!
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