Smoked salmon stuffed mushrooms are a delectable appetizer that combines the rich flavors of smoked salmon with the earthy taste of mushrooms. This dish is perfect for any occasion, whether it's a dinner party or a casual gathering with friends. In this article, we will explore the recipe for smoked salmon stuffed mushrooms and discuss some tips and tricks for making them. Let's dive in!
The Recipe
To make smoked salmon stuffed mushrooms, you will need the following ingredients:
- 12 large mushrooms
- 150g smoked salmon, finely chopped
- 1/4 cup cream cheese
- 2 tablespoons chopped fresh dill
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
Now, let's get started with the preparation:
Step 1: Prepare the Mushrooms
Start by preheating your oven to 180°C (350°F). Wash the mushrooms thoroughly and remove the stems. Place the mushroom caps on a baking sheet lined with parchment paper.
Step 2: Prepare the Filling
In a bowl, combine the smoked salmon, cream cheese, chopped dill, lemon juice, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
Step 3: Stuff the Mushrooms
Spoon the filling mixture into each mushroom cap, making sure to fill them generously. Sprinkle the grated Parmesan cheese on top of each stuffed mushroom.
Step 4: Bake the Stuffed Mushrooms
Drizzle the olive oil over the stuffed mushrooms and place the baking sheet in the preheated oven. Bake for approximately 15-20 minutes or until the mushrooms are tender and the cheese is golden brown.
Tips and Tricks
Here are some tips and tricks to help you make the perfect smoked salmon stuffed mushrooms:
- Choose large mushrooms with deep caps to hold a generous amount of filling.
- Finely chop the smoked salmon to ensure it blends well with the other ingredients.
- Feel free to add other ingredients to the filling, such as chopped onions, garlic, or herbs, to enhance the flavor.
- If you don't have fresh dill, you can use dried dill instead. Just remember to adjust the amount accordingly.
- For a touch of freshness, squeeze some lemon juice over the stuffed mushrooms before serving.
Can you freeze stuffed mushrooms?
Yes, you can freeze stuffed mushrooms. However, it's best to freeze them before baking. After stuffing the mushrooms, place them on a baking sheet and freeze until firm. Once frozen, transfer them to a freezer-safe container or bag. When you're ready to serve, simply bake them from frozen, adding a few extra minutes to the cooking time.
How long can you store smoked salmon stuffed mushrooms?
Smoked salmon stuffed mushrooms can be stored in the refrigerator for up to 3 days. Make sure to store them in an airtight container to maintain their freshness. When reheating, place them in a preheated oven at 180°C (350°F) for about 10 minutes or until heated through.
Smoked salmon stuffed mushrooms are a delightful appetizer that combines the smoky flavors of salmon with the earthiness of mushrooms. This recipe is easy to make and can be customized with your favorite ingredients. Whether you're hosting a dinner party or enjoying a quiet evening at home, these stuffed mushrooms are sure to impress your guests and satisfy your taste buds. Give this recipe a try and enjoy the deliciousness!
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