Spiced beef is a beloved Christmas tradition in Cork, Ireland. However, its popularity has grown so much that many people now enjoy it year-round. Made from silverside cut, spiced beef is cured for four weeks in a unique blend of spices, with a prominent flavor of pimento. In this article, we will explore the best way to cook spiced beef and how long it can last.
How to Cook Spiced Beef
To prepare spiced beef, start by removing the bones and trimming away unnecessary fat. Next, rub the spice mixture well over the beef, ensuring it gets into every crevice. Place the spiced beef in an earthenware dish and leave it in a cold place for 3-7 days, turning occasionally. During this time, the beef will release some liquid.
After marinating, roll and tie the joint neatly with cotton string to create a compact shape. Then, cover the beef with cold water and simmer for 2-3 hours or until it becomes soft and fully cooked. If you prefer to serve it cold, press the cooked beef by placing it on a flat tin or an appropriately sized bread tin. Cover it with a board and weight, and let it sit for 12 hours.
Once ready to serve, cut the spiced beef into thin slices. It pairs perfectly with freshly-made chutneys or can be enjoyed in sandwiches.
How Long Does Spiced Beef Last?
When properly spiced and cooked, spiced beef can last for 3-4 weeks in the fridge. This makes it a great option for Christmas leftovers or for those who want to enjoy it throughout the year. However, it's important to note that the longer the beef is left in the spice during the curing process, the longer it will last and the stronger the spice flavor will be.
Spice Blend Recipe
If you're interested in making your own spice blend for spiced beef, here is a traditional recipe:
- 8 oz (225g) demerara sugar
- 12 oz (340g) salt
- 1/2 oz (15g) saltpeter (available from a chemist)
- 3 oz (84g) whole black pepper
- 3 oz (84g) whole allspice (pimiento, Jamaican pepper)
- 3 oz (84g) whole juniper berries
Grind all the ingredients together and store in a screw-top jar. This spice blend can be used to cure approximately 5 flanks of beef, each weighing 4 lbs (8kg). Even if you don't need the full quantity, it's recommended to make the full batch as it can be stored for months.
Frequently Asked Questions
Can spiced beef be served hot and cold?
Yes, spiced beef can be enjoyed both hot and cold. It is traditionally associated with Christmas and can be served as a festive main dish or sliced thinly for sandwiches.
Can I make spiced beef without saltpeter?
Saltpeter is often used in traditional spiced beef recipes for its curing properties. However, it is now regarded as a health hazard, so it's best to avoid using it. You can still achieve delicious results without saltpeter by focusing on other aromatic spices such as black pepper, allspice, and juniper berries.
Are there any alternatives to silverside cut for spiced beef?
While silverside is the traditional cut for spiced beef, you can experiment with other cuts of beef, such as lean flap or even brisket. The key is to choose a cut that is lean and suitable for slow cooking.
In Conclusion
Spiced smoked beef is a delicious and flavorful dish that has become a beloved tradition in Cork, Ireland. Whether enjoyed during Christmas or throughout the year, the process of curing and slow cooking the beef with a unique blend of spices creates a dish that is sure to impress. Try making your own spiced beef at home and savor the rich flavors it has to offer.
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