Are you looking for a quick and delicious meal that you can make in just 20 minutes? Look no further than this smoked sausage and potato skillet recipe! Packed with flavor and easy to make, this dish is perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.
Ingredients
- 1 pound smoked sausage, sliced
- 4 medium potatoes, peeled and diced
- 1 onion, diced
- 1 bell pepper, diced
- 2 cloves of garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Add the sliced smoked sausage to the skillet and cook until browned, about 5 minutes.
- Remove the sausage from the skillet and set aside.
- In the same skillet, add the diced potatoes, onion, bell pepper, and garlic.
- Cook until the vegetables are tender, about 8-10 minutes.
- Return the sausage to the skillet and mix well with the vegetables.
- Sprinkle the paprika, dried thyme, salt, and pepper over the skillet.
- Cook for an additional 2 minutes, stirring occasionally.
- Remove from heat and serve hot.
This smoked sausage and potato skillet is a complete meal in itself. The combination of smoky sausage, tender potatoes, and flavorful vegetables creates a dish that is both satisfying and delicious. The paprika and dried thyme add a depth of flavor that complements the smokiness of the sausage perfectly.
Not only is this recipe delicious, but it is also quick and easy to make. In just 20 minutes, you can have a hearty and flavorful meal on the table, making it ideal for busy weeknights or when you need to whip up something delicious in a hurry.
Frequently Asked Questions
Can I use a different type of sausage?
Yes, you can use any type of sausage you prefer. Smoked sausage works well in this recipe, but you can also use Italian sausage, bratwurst, or any other type of sausage that you enjoy.
Can I add other vegetables to the skillet?
Absolutely! This recipe is versatile, and you can add any vegetables you like. Some great options include zucchini, mushrooms, or even spinach. Just make sure to adjust the cooking time accordingly.
Can I make this recipe ahead of time?
While this dish is best when served immediately, you can make it ahead of time and reheat it when ready to eat. Simply store it in an airtight container in the refrigerator and reheat in a skillet or microwave until heated through.
The 20 Minute Smoked Sausage and Potato Skillet is a quick and delicious meal that is perfect for busy weeknights. With its combination of smoky sausage, tender potatoes, and flavorful vegetables, it is sure to become a family favorite. Give it a try and enjoy a satisfying meal in just 20 minutes!
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