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welcome to isle of ewe smokehouse
It’s a family affair here at the Smokehouse, artisan & handcrafted.
Roads are a roller coaster of twists & turns with jaw dropping photo opportunities at every moment. Nestled here on the edge of the Atlantic Ocean is our small remote community, white croft houses dot the shore of the loch like a handful of sugar lumps thrown across the landscape.
We are a family run smokehouse and love welcoming customers to our smokehouse deli shop, smoking your fish and sending out our award winning products to you via couriers and post.
All our fish are traditionally smoked in stone kilns, using aromatic chipped whisky barrel staves to give our own unique flavour. The fish are hung by the tail in the kilns and smoked slowly. Building flavour and allowing the fish to dry out between each fire.