If you're looking for a delicious and easy-to-make dish, then a smoked salmon quiche is a perfect choice. This classic British recipe combines the rich flavors of smoked salmon with creamy eggs and a buttery pastry crust. Whether you're hosting a brunch or simply want a hearty meal for dinner, this recipe is sure to impress. In this article, we'll guide you through the process of making a smoked salmon quiche and provide some helpful tips along the way.
Ingredients:
- 200g smoked salmon
- 1 onion, finely chopped
- 3 eggs
- 200ml double cream
- 200ml milk
- A handful of fresh dill, chopped
- Salt and pepper to taste
- Shortcrust pastry
Instructions:
Preheat your oven to 180°C (350°F).
Roll out the shortcrust pastry on a floured surface and line a greased quiche tin with it. Trim any excess pastry.
In a frying pan, sauté the finely chopped onion until it becomes translucent.
In a bowl, whisk together the eggs, double cream, and milk. Season with salt and pepper.
Place the sautéed onion on the bottom of the pastry-lined quiche tin.
Tear the smoked salmon into small pieces and scatter them over the onion.
Pour the egg mixture over the salmon and onion, ensuring it covers everything evenly.
Sprinkle the chopped dill on top of the quiche.
Place the quiche in the preheated oven and bake for approximately 35-40 minutes, or until the top is golden and the filling is set.
Once cooked, remove the quiche from the oven and allow it to cool for a few minutes before serving.
1Serve the smoked salmon quiche warm or at room temperature, and enjoy!
Can Salmon Quiche be Frozen?
Yes, you can freeze a smoked salmon quiche for later use. To do so, follow these steps:
- Remove the quiche from the tin and wrap it in 2 layers of plastic wrap and 1 layer of foil.
- Place it in the fridge for 4 hours to chill.
- Label, date, and freeze for up to 3 months.
When you're ready to enjoy your frozen quiche, simply remove it from the freezer and allow it to thaw in the fridge overnight. Once thawed, you can reheat it in the oven at 180°C (350°F) for about 15-20 minutes, or until heated through.
:
Can I use puff pastry instead of shortcrust pastry for the quiche?
Yes, you can use puff pastry as a delicious alternative to shortcrust pastry. The flaky texture of puff pastry adds an extra layer of indulgence to the quiche.
Can I substitute fresh dill with dried dill?
While fresh dill provides the best flavor, you can substitute it with dried dill if needed. However, keep in mind that the flavor may not be as vibrant, so adjust the quantity according to your preference.
Can I add other ingredients to the quiche?
Absolutely! Feel free to experiment with other ingredients to customize your smoked salmon quiche. Some popular additions include spinach, mushrooms, and grated cheese.
Can I serve the quiche cold?
Yes, smoked salmon quiche can be enjoyed cold, making it a great option for picnics or packed lunches. Just make sure to store it in the fridge until ready to serve.
With this easy-to-follow smoked salmon quiche recipe, you can impress your friends and family with a delicious and flavorful dish. Whether you serve it as a main course or as part of a brunch spread, this classic British recipe is sure to be a hit. Enjoy!
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