Delicious and tender smoked cube steak: a bbq must-try

When it comes to barbecuing, there are endless options to choose from. One often overlooked cut of meat that is perfect for smoking is cube steak. This underrated cut, when cooked properly, can be incredibly tender and packed with flavor. In this article, we will explore how to barbecue cube steak and provide tips on how to ensure it is not tough.

Table of Contents

What is Cube Steak?

Cube steak is a cut of beef that is tenderized by pounding it with a meat tenderizer. This process creates small indentations on the surface of the meat, giving it a unique texture. Cube steak is typically made from top round or top sirloin, making it a lean and flavorful option.

Can You Barbecue Cube Steak?

Absolutely! Cube steak is a versatile cut of meat that can be prepared in various ways, including barbecuing. The key to a successful barbecue is to properly season and smoke the cube steak to enhance its natural flavors and ensure it remains tender.

How to Prepare Cube Steak for Barbecue

Before barbecuing cube steak, it is important to properly prepare it. Here are the steps to follow:

  1. Season the cube steak: Rub a mixture of salt, pepper, garlic powder, and your favorite barbecue seasoning all over the cube steak. Let it sit for at least 30 minutes to allow the flavors to penetrate the meat.
  2. Preheat the smoker: Set your smoker to a temperature of 225°F to 250°F (107°C to 121°C) and allow it to preheat.
  3. Smoke the cube steak: Once the smoker is preheated, place the seasoned cube steak directly on the grill grates. Smoke the steak for approximately 1 to 5 hours, or until it reaches an internal temperature of 135°F to 140°F (57°C to 60°C) for medium-rare.
  4. Rest the meat: Once cooked, remove the cube steak from the smoker and let it rest for 5 to 10 minutes to allow the juices to redistribute.
  5. Slice and serve: Slice the cube steak against the grain and serve it with your favorite barbecue sauce or dipping sauce.

Tips for Tender Cube Steak

To ensure your cube steak turns out tender, consider the following tips:

smoked cube steak - Can you barbeque cube steak

  • Choose the right cut: Opt for cube steak made from top round or top sirloin, as these cuts are naturally tender.
  • Tenderize the meat: If your cube steak is not already tenderized, use a meat tenderizer to create small indentations on the surface of the meat.
  • Marinate the steak: Consider marinating the cube steak in a mixture of olive oil, vinegar, and your choice of herbs and spices for a few hours before barbecuing. This will help break down the muscle fibers and make the steak more tender.
  • Monitor the temperature: Use a meat thermometer to ensure the cube steak reaches the desired internal temperature. Overcooking can result in tough meat.
  • Let it rest: Allowing the cube steak to rest after cooking will help retain its juices and make it more tender.

Frequently Asked Questions

Can I grill cube steak instead of smoking it?

Yes, you can grill cube steak instead of smoking it. Follow the same steps for seasoning and tenderizing the meat, then grill it over medium-high heat for approximately 4 to 6 minutes per side, or until it reaches the desired level of doneness.

smoked cube steak - How do you cook cube steak so it's not tough

What are some other ways to cook cube steak?

Cube steak can be cooked in various ways, such as pan-frying, braising, or even using it in stews or stir-fries. Each method offers a unique flavor profile and texture, so feel free to experiment and find your favorite way to enjoy cube steak.

Can I freeze cube steak?

Yes, cube steak can be frozen. Place the steak in an airtight container or wrap it tightly in plastic wrap and aluminum foil before storing it in the freezer. It is best to consume frozen cube steak within 3 to 4 months for optimal flavor and quality.

In Conclusion

Smoking cube steak is a fantastic way to enjoy this underrated cut of meat. By following the proper steps and tips, you can achieve a delicious and tender barbecue option. Whether you choose to smoke, grill, or try other cooking methods, cube steak is a versatile cut that is sure to impress your taste buds. So fire up the smoker or grill, season your cube steak, and get ready to indulge in a mouthwatering barbecue experience.

If you want to know other articles similar to Delicious and tender smoked cube steak: a bbq must-try you can visit the Barbecue category.

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