Delicious smoked bacon burnt ends: a bbq masterpiece

When it comes to barbecue, there are few things more mouthwatering than smoked bacon burnt ends. This delectable dish takes the crispy, smoky flavor of bacon and combines it with the tender, melt-in-your-mouth texture of burnt ends. The result is a culinary masterpiece that will leave you craving more.

What are bacon ends?

Bacon ends, also known as pork belly ends, are small, irregularly shaped pieces of bacon that come from the belly of the pig. They are typically cut from the ends of a slab of bacon and have a higher fat content compared to regular bacon slices. This higher fat content gives bacon ends a rich and flavorful taste that is perfect for smoking.

How to make smoked bacon burnt ends

Making smoked bacon burnt ends is a labor of love, but the end result is well worth the effort. Here's a step-by-step guide on how to make this delicious dish:

1. Start by preparing the bacon ends. Trim off any excess fat and cut the bacon into bite-sized pieces.
2. Next, season the bacon ends with your favorite dry rub. You can use a pre-made rub or create your own using a combination of spices like brown sugar, paprika, garlic powder, and black pepper.
3. Preheat your smoker to a temperature of 250°F (120°C). If you don't have a smoker, you can also use a charcoal grill with indirect heat.
4. Place the seasoned bacon ends on a wire rack or directly on the grill grates. Smoke the bacon ends for approximately 2-3 hours, or until they reach an internal temperature of 165°F (74°C).
5. Once the bacon ends are cooked, remove them from the smoker or grill and place them in an aluminum foil pan.
6. Drizzle the bacon ends with your favorite barbecue sauce and sprinkle them with brown sugar. This will create a sticky, caramelized glaze on the bacon.
7. Return the bacon ends to the smoker or grill and cook for an additional 30-60 minutes, or until the sauce has thickened and the bacon ends are caramelized.
8. Remove the smoked bacon burnt ends from the heat and let them rest for a few minutes before serving.

What is the best wood for smoking bacon burnt ends?

The best wood for smoking bacon burnt ends is fruit wood, such as apple or cherry. These woods impart a sweet and mild flavor that complements the smoky bacon perfectly.

Can I make bacon burnt ends in the oven?

Yes, you can make bacon burnt ends in the oven. Preheat your oven to 250°F (120°C) and follow the same steps for seasoning and cooking the bacon ends. Instead of using a smoker or grill, place the bacon ends on a baking sheet lined with foil and bake them for 2-3 hours, or until they reach an internal temperature of 165°F (74°C).

Smoked bacon burnt ends are a true indulgence for barbecue lovers. The combination of smoky bacon and tender burnt ends creates a flavor explosion that is hard to resist. Whether you make them in a smoker, grill, or oven, these bacon burnt ends are sure to be a hit at your next cookout or gathering. So fire up your smoker and get ready to enjoy this mouthwatering twist on a classic dish.

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