Smoking a ham on a pit boss pellet grill: a flavourful delight

Are you a fan of tender and juicy ham with a smoky flavor? If so, then smoking a ham on a Pit Boss pellet grill is the perfect cooking method for you. Whether you are an experienced pitmaster or a novice griller, this article will guide you through the process of smoking a ham on a pellet grill and help you achieve mouthwatering results.

Table of Contents

Preparing the Ham

The first step in smoking a ham on a Pit Boss pellet grill is to select the right cut of ham. You can choose between a fully cooked ham or a raw ham. If you opt for a fully cooked ham, it will require less cooking time compared to a raw ham.

Before placing the ham on the grill, it is essential to trim any excess fat. Leaving a thin layer of fat will help keep the ham moist and flavorful during the smoking process.

Seasoning the Ham

Seasoning the ham is a crucial step in adding flavor to your smoked ham. You can create a dry rub using a combination of your favorite herbs and spices. Some popular choices include garlic powder, onion powder, paprika, brown sugar, and black pepper. Apply the dry rub generously all over the ham, ensuring that it is evenly coated.

Setting up the Pellet Grill

Now that your ham is ready, it's time to prepare the pellet grill. Start by filling the hopper with your preferred wood pellets. Hickory, apple, or cherry wood pellets are excellent options for smoking ham, as they impart a rich and smoky flavor.

Next, preheat the grill to a temperature of 225°F. This low and slow cooking temperature will allow the ham to cook slowly, resulting in a tender and flavorful end product.

Smoking the Ham

Once the grill has reached the desired temperature, place the seasoned ham on the grill grates. Close the lid and let the magic happen. Smoking a ham on a pellet grill typically takes around 2-3 hours, depending on the size and thickness of the ham.

During the smoking process, it's essential to monitor the internal temperature of the ham. The ideal internal temperature should reach 145°F. Use a reliable meat thermometer to ensure that the ham has reached the desired doneness.

While the ham is smoking, you can also baste it with your favorite glaze or sauce for added flavor. A combination of honey, mustard, and brown sugar makes for a delicious and sticky glaze that complements the smoky flavors perfectly.

Resting and Serving

Once the ham has reached the desired internal temperature, remove it from the grill and let it rest for about 15-20 minutes. This resting period allows the juices to redistribute, resulting in a moist and tender ham.

After resting, it's time to carve and serve your pellet grill smoked ham. Slice it into thin or thick slices, depending on your preference. Serve it as the star of your holiday feast or use it in sandwiches, salads, or any other recipe that calls for delicious smoked ham.

Can I smoke a fully cooked ham?

Yes, you can smoke a fully cooked ham. However, since it is already cooked, it will require less cooking time compared to a raw ham.

How long does it take to smoke a ham on a pellet grill?

The smoking time for a ham on a pellet grill is typically around 2-3 hours, depending on the size and thickness of the ham.

What temperature should the pellet grill be set to?

Preheat the pellet grill to a temperature of 225°F for smoking a ham. This low and slow cooking temperature ensures a tender and flavorful end product.

pellet grill smoked ham - How do you smoke a ham on a pit boss pellet grill

In conclusion

Smoking a ham on a Pit Boss pellet grill is a fantastic way to elevate the flavors of this classic dish. With the right cut of ham, seasoning, and cooking technique, you can create a mouthwatering and unforgettable smoked ham that will impress your family and friends. So fire up your pellet grill, follow the steps outlined in this article, and get ready to indulge in a delicious and flavorful delight.

If you want to know other articles similar to Smoking a ham on a pit boss pellet grill: a flavourful delight you can visit the Barbecue category.

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