Smoked salmon is a popular ingredient that adds a rich and smoky flavor to any dish. When combined with beetroot, it creates a delightful and nutritious meal. In this article, we will explore how to cook Jamie Oliver's smoked salmon beetroot recipe, a dish that is not only delicious but also easy to prepare.
Ingredients
- 200g smoked salmon
- 4 medium-sized beetroots
- 1 lemon
- 1 small bunch of fresh dill
- Extra virgin olive oil
- Sea salt and black pepper
Instructions
To cook Jamie Oliver's smoked salmon beetroot, follow these simple steps:
Step 1: Prepare the Beetroots
Start by preheating your oven to 200°C/400°F/gas Wash the beetroots thoroughly and trim off any leaves or roots. Wrap each beetroot individually in foil and place them on a baking tray. Roast in the oven for approximately 1 hour, or until they are tender when pierced with a knife.
Step 2: Peel and Slice the Beetroots
Once the beetroots are cooked and cooled, peel off the skin using your hands or a knife. Slice the beetroots into thin rounds and arrange them on a serving plate.
Step 3: Prepare the Smoked Salmon
Take the smoked salmon out of its packaging and lay it on top of the sliced beetroots. Tear the salmon into smaller pieces if desired.
Step 4: Add the Dressing
Zest the lemon and sprinkle it over the salmon and beetroot slices. Squeeze the juice of the lemon over the dish as well. Finely chop the fresh dill and sprinkle it over the salmon and beetroot. Drizzle some extra virgin olive oil over the dish. Finally, season with sea salt and black pepper to taste.
Step 5: Serve and Enjoy
Your Jamie Oliver smoked salmon beetroot dish is now ready to be served. It can be enjoyed as a light lunch or as an appetizer. Serve it with some crusty bread or a side salad for a complete meal.
Q: How long does it take to cook the beetroots?
A: The beetroots will take approximately 1 hour to cook in the oven.
Q: Can I use pre-cooked beetroots for this recipe?
A: Yes, you can use pre-cooked beetroots if you prefer. Simply skip the roasting step and proceed with slicing and assembling the dish.
Q: Can I use other types of fish instead of smoked salmon?
A: While smoked salmon pairs perfectly with beetroot, you can experiment with other types of fish such as trout or mackerel if desired.
Jamie Oliver's smoked salmon beetroot recipe is a delightful combination of flavors and textures. The smokiness of the salmon complements the earthiness of the beetroot, creating a dish that is both delicious and visually appealing. With simple ingredients and easy-to-follow instructions, you can enjoy this healthy and flavorful dish in no time. So why not give it a try and impress your friends and family with this tasty creation?
If you want to know other articles similar to Jamie oliver smoked salmon beetroot: a delicious dish you can visit the Recipes category.
Related Articles