Waiting in Vain……no way !!







Nov mid 007

No more waiting in vain all your smokey fishy orders & gifts are being despatched by your most favourite smokey Christmas elves….. so be prepared to Lively Up Yourself for Christmas.  Lets Dance?????

You Dancin?

You Askin?

I’m Askin!

Then I’m Dancin!!!!!!!

We have now closed our online orders for Christmas & New Year Delivery 2017.  If you really really super need some of our fabulous smoked salmon or have a great story or look like Daniel Craig then call me!!  Maybe we can indeed help or we could just go dancing…………..???

You can of course order all our delicious fish for late gifts or thank you’s.  We will be despatching more smokey goodies out to ewe on Jan 8th 2018.


Panic Button call us on the Bat Phone

Need Smoked Salmon for Christmas????









Don’t panic, there is still time you can still order phone1webour Award winning smoked salmon & scrumptious gifts in time for Christmas.

You can order online Fine Food Emporium or just give us a call on the Bat Phone at Smoked Salmon HQ.

Meanwhile back to the Bat cave to pack your superhero salmon…..

Do you have any better Batman jokes????

If Batman was a tree, he’d be Spruce Wayne.

What did Batman do when he went shopping?
Got ham.

Hot & Smokey from Dry Hill Kitchen

This is what our friend Lesley Anne Rowley does with our scallops in her Cotswold kitchen……. its sublime.  Makes for a perfect Friday night supper with the one ewe love, try it?????



Here is the smoked scallop Risotto Recipe from Dryhill Kitchen


2/3 people


3 large handfuls of Carluccio’s carnaroli rice.

1 pack of ‘isle of ewe ‘smoked scallops,  roes removed  and sliced .

1 leek cut into thin rings

1 tablespoon of olive oil

1 cup frozen peas

1 pint of chicken stock [ preferably home made]

zest of 1/2 a lemon

1 tablespoon of lemon juice

1 tablespoon of flat leaf parsley chopped and a sprig for garnishing

1 sprig of fresh mint , finely chopped.


A Drizzle with chilli oil before serving [optional]


Fry the leeks in the olive oil until soft , add the rice stir and cook for 1 minute.

Add the heated stock gradually , 1 ladle at a time during the cooking over a medium heat allowing rice to absorb stock in between ladles.

Half way through  the cooking process add the rest of the ingredients, keep stirring , test the bite on the rice to cook to perfection , slightly al dente should take around 20 mins.

Experience Dryhill ,a stunning and unique place to stay in the cotswolds.



Divine Provenance

West Coast Living….

Award winning artisan smoked salmon with Divine Provenance

In this amazing location we smoke & produce our unique hand crafted artisan products for you.


Sustainable & Freedom Food

Using the finest Scottish Sustainable Atlantic Salmon with Freedom Food Accrediation.   Smoking fish all year round and sending out our award winning products to our customers wholesale & retail in the UK & Europe. For all wholesale customer enquiries, please call Paula or Sally at Smoked Salmon HQ for more information  44 (0)1445 731304.

We designed & built our smokehouse, veiwing gallery & deli on the shores of loch ewe in 2010 and welcome visitors to our artisan smokehouse deli on the shore.

Funky Packaging & delicious gifts by mail order, despatched by us for ewe. Gift Boxes, Fabulous Feasts & Delicious dining…..

gift box

Packed with plenty ice to ensure your products reach you as fresh as a fresh thing.


The kilns are lit and the fish are smoking……… we love fish at isle of ewe XDSC_0043



Super Fish Super Food

Omega-3 – The Super Fish Oil

We love fish……………… Here is our Top of the Fishy Pops 

When it comes to deciding what to eat we have a choice between high-fat superficial foods, or the wonders of fish and other seafoods that are rich in omega-3. These foods help boost brainpower, keep hearts healthy and much more, because it’s not superficial, it’s superfishoil!

Our bodies can’t produce omega-3 naturally, so we should try to enjoy fish and other seafoods at least twice a week. But this doesn’t have to be tricky – more than just a healthy choice, fish can also be delicious and simple, and we will show you how.

Fillet or finger, fresh, frozen or tinned, smoked, when it’s superfishoil it’s all good!

Check out our Top 20 of Omega’s

To measure this we look at how many milligrams (mg) of Omega-3 there are in 100g of each seafood. Here’s our top 20 rundown!

  •  20… it’s one of the most popular white fish on our plates. Thank goodness it’s got130mg Omega-3. We’re talking, baked Cod!
  • At 19… you won’t have the blues for long thanks to the 130mg Omega-3 in… grilled Sole!
  • At 18… there are 140 good reasons to throw another one on the barbie – with 140mg Omega-3 it’s grilled King Prawns!At 17… related to the shellfish supremo that is lobster, with 170mg Omega-3… it’s boiled Langoustine.
  • At 16… with 190mg Omega-3, this family favourite is perfect for fish pies… it’s steamed Haddock!


  • At 15… celebrate with a cocktail or two. Containing 200mg Omega-3… it’s Coldwater Prawns! Loving Jamie & Jimmy’s Lango’s, Langostine, Campaign.
  • At 14… guaranteed to conjure up images of sunny, summer holidays, with 250mg Omega-3… it’s bakedCalamari in Batter!
  • At 13… with 320mg Omega-3 and a super sarnie filling… it’s Tinned Tuna in Brine (that’s a lot more than Tinned Tuna in Sunflower Oil with 180mg)!
  • At 12… with 420mg, you can be confident your children are getting an omega-3 fix while eating one of their favourite foods… it’s grilled or baked Cod Fish Fingers!
  • At 11… Omega-3 gives you a sporting chance at good health, so 540mg could probably boost your…Mussels!


  • Top 10 time … this classic pub grub is worth an omega-3 toast. With 740mg Omega-3, say cheers to… baked Scampi in breadcrumbs!
  • At 9… with 760mg Omega-3 there’s definitely a time and plaice for this fish… it’s baked and breadedPlaice.
  • At 8… it’s all about the bass. For a top up of 1230mg omega-3 to music to your ears it’s… bakedSeabass!
  • At 7… the white meat has 70mg Omega-3, but the brown meat is the true Omega-3 winner. You’ll find1300mg in Crab!
  • At 6… posh up your pasta by adding a tin or two. With 1340mg Omega-3… it’s Tinned Pink Salmon. Or add a little more colour with Tinned Red Salmon and get 1650mg Omega-3.


  • Into the top 5 now… and with 1720mg Omega-3 it will leave you with more of a smile than a pout! It’s baked Rainbow Trout!
  • At number 4… it’s that entertaining classic with 2280mg Omega-3… it’s Smoked Salmon!  Yipee!!!!!
  • At 3… with 2500mg Omega-3, it’s a tasty toast topping… Canned Sardines in Brine. But for an extra boost go for Canned Sardines in Tomato Sauce and you’ll get even more – 2980mg Omega-3.
  • At 2… narrowly missing out on top spot, and with an impressive 3350mg… it’s grilled Kippers!  or Fresh Herring which will be available from March April.

Number 1

  • Number 1 And top of the fishy pops, the great big hootenany when it comes to the top level of Omega-3… with 4830mg per 100g, is the mighty Mackerel!


So there it is! Mackerel comes out on top when it comes to delivering some serious Omega-3 goodness! But thanks to this unique fat being found in good amounts in so many other varieties of seafood, it’s easy to get the recommended 3150mg Omega-3 fats in a week. Just tuck into two portions of seafood a week (with one of them being oily) and your body and mind will reap the benefits!

Kippers for Breakfast, Smoked Salmon for lunch and Marvelous Mackerel for Dinner.