Hot Smoked Hand Dived Scottish King Scallops



Succulent sweet and juicy. Smoked hot and fast, to give a rich caramelised and smoky flavour on the outside with all the natural juicy sweetness of the scallop on the inside. They are ready to eat as a delicious starter or can be sliced thinly to add to risottos and pasta dishes. See our recipe page for some inspiration.

Weight 200 g


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