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The Forest Kitchen, Rona Macaskill’s award winning oatcakes, hand made on the shores of Loch Ness. Devine and scrumptious eaten with our pate or smoked cheeses.
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Smoked Salmon Pate
Scandi Style smoked Sea Trout 150gm
Hot Smoked Hand Dived Scottish King Scallops
Smoked Blarliath Truckle
Dill & Mustard Sauce, Scandi Kitchen 200g
Smoked Highland Brie
Hot Pepper Jelly