Daniel Allen, National Geographic Traveller rides the NC500 to isle of ewe smokehouse.

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Paddy’s Day, in March and Danny Boyle could not have staged a better Blue sky day for Daniel’s road Trip out West.  It was a real pleasure to meet Daniel, an amazing photographer, travel writer & handily drop dead gorgeous.

Scotland: Take the high road

A home-spun take on Route 66, the scenic new North Coast 500 Highland route boasts everything from salmon rivers and soaring cliffs to sea caves and secluded, sandy bays

Scotland: Take the high road
Ardvreck Castle. Image: Daniel Allen

I remember a friend from Edinburgh laughing once when I enquired about Scottish weather in the spring. “You guys in London have the ice bucket challenge,” she explained, with a twinkle in her eye. “Up north, we just call it ‘going outside.’”

Waking up in the village of Gairloch, on the northwest coast of Scotland, I’m therefore mildly surprised by the view of golden sand and a cloudless sky from my bedroom window. Just below the hotel, a pair of seals frolic in the surf, while the horizon is edged by the distant mountains of Skye. So much for the dismal weather.

Perhaps because of Hollywood and Jack Kerouac, the phrase ‘road trip’ typically conjures up images of convertibles, flat-topped mesas and lonely desert highways. But today I’m continuing a road trip of a very different kind. The North Coast 500 — a new, home-spun take on Route 66 — is a journey as Scottish as Rabbie Burns or Nessie. No roadside diners or bumper stickers here.

After a hearty breakfast (“Would you like some white pudding with your black pudding, sir?”), it’s time to get behind the wheel. First stop: the Isle of Ewe Smokehouse, where I’m promised some of the finest smoked salmon in western Scotland.

Passing through a succession of gorgeous whitewashed villages, I skirt the shores of Loch Maree and Loch Ewe, their wind-ruffled waters overlooked by mountains with tongue-tangling Gaelic names. Highland cattle and tumbledown crofters’ cottages dot the iconic landscape.

Paula and Alistair Gordon, the husband-and-wife team who run the smokehouse, turn out to be utterly charming. Situated in Ormiscaig, on the northern shore of Loch Ewe, their home and garden boast magnificent views of the Torridon Hills, still dusted with snow in late March, and the more low-lying Outer Hebrides.

“Our products are imbued slowly with aromatic wood smoke and a west coast breeze,” explains Alistair in a lilting Scottish brogue, as he passes over a freshly smoked scallop for sampling. I make sure to pick up a gift box containing more of these divine creations on my way out.

Conceived by the North Highland Initiative — a project that aims to highlight the varied attractions of northern Scotland — the NC500 was launched in 2015, and has already won rave reviews. The 500-mile loop, which starts and finishes in Inverness, boasts everything from salmon rivers and soaring cliffs to sea caves and secluded, sandy bays. After a day-and-a-half’s driving, I’m already smitten.

Less than 15 minutes after leaving Ormiscaig, a short drive down a single-track road reveals one of the most idyllic stretches of British coastline I’ve ever seen. Lapped by a turquoise sea, the beach at Mellon Udrigle turns out to be a deserted arc of sand bisected by a meandering burn. To the north east, the mountains of Coigach provide a stunning backdrop, while a gentle breeze carries the plaintive cries of oystercatchers and curlews patrolling nearby Gruinard Bay.

Driving onward to Ullapool, I pass the sheer-sided spectacle that is Corrieshalloch Gorge, which, rather inappropriately, turns out to mean ‘ugly hollow’ in Gaelic. Then it’s on into an even wilder, more imposing landscape, as peaks such as the table-shaped Ben Mor Coigach and the colossal nunatak Suilven rear up from the rolling moorland.

I stop briefly beside Loch Assynt to admire the marvellously atmospheric Ardvreck Castle. Constructed in the late 15th century, this ruined fortress sits below the brooding bulk of Quinag, a reminder of man’s fleeting presence in this rugged, timeless environment.

The day ends in Lochinver, where I’m just in time to sample the wares of Lochinver Larder, northern Scotland’s most famous pie shop, before closing time. Gobbling down hunks of succulent venison, I look out over the local harbour as the engine cools. Geographically, I’m in the middle of nowhere. But if the next 300 miles are anywhere as good as the last 200, I’m in for a real treat.

northcoast500.com

North Coast 500 – June 24th 2016

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The Stunning Attadale House & Gardens, pure Fairy Tale.

A fairy tale day at glorious Attadale Gardens with a real Prince, HRH Prince Charles & just a few of the amazing folk & businesses that are all contributing & working together to make Wester Ross and the NorthCoast500 shine.
Sunshine, Smiles & Friendship.Some photos from a Fabulous Friday in June with a visit from HRH The Duke of Rothesay (aka Prince Charles) when he visited Wester Ross. An excellent day was had by all, summed up by a comment made after the event:
We were all thrilled to meet HRH. It was almost as great as meeting up with all these fabulous very hard working and genuinley inspiring people looking after Scotland’s larder and land. We hope to see you on the North Coast 500, here are some of the folks you may meet on your road trip. Joanna and Alec of Attadale Gardens.

Gille Brighde, Kishorn Seafood Bar, Applecross Smokehouse, West Highland Dairy, Strathcarron Brewery, Carron Restaurant, North Coast 500, Hebridean Whale Cruises, Gairloch, Torridon Sea Tours, Inverewe Garden & Estate, Aultbea Hotel, Isle of Ewe Smokehouse…..The Beinn Eighe National Nature Reserve, The Estate of Gairloch, ……and Visit Wester Ross https://www.facebook.com/Wester.Ross/

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Robin of Revolutionary Aultbea Hotel
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Kishorn Seafood Bar, its all about seafood.
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HRH Prince Charles with Tom Campbell, CEO of the North Highlands Initiative, Douglas Gibson of Visit Wester Ross, David Whiteford NHI Chairman.
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Douglas Gibson, Visit Wester Ross, wins the best tie badge for this one. Fabulous
Little & Large ,Art of Gillie Bridgde Restuarant in Lower Diabeg & Paula Gordon, isle of ewe smokehouse, Aultbea
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Lorna & Derrick of Applecross Smokehouse, smokey freinds.
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Joanne Macpherson, Attadale House & Gardens.